Chicken Cock | 10 Year Old | Double Oak Kentucky Whiskey

The additional oak influence amplifies the whiskey's natural sweetness while introducing rich notes of dark caramel, toasted marshmallow, vanilla bean, and baking spices. On the palate, flavors of butterscotch, maple syrup, roasted nuts, and dark chocolate unfold alongside layers of seasoned oak and warm spice. The result is a full-bodied whiskey that balances maturity with richness, offering an elevated sipping experience from start to finish.

Crafted in limited quantities, this expression highlights Chicken Cock's commitment to traditional whiskey-making while embracing innovative finishing techniques that bring new dimensions to an already exceptional spirit.

Chicken Cock | 10 Year Old | Double Oak Kentucky Whiskey Tasting Notes

Nose: Toffee, toasted vanilla, dark caramel, charred oak, and baking spice with hints of roasted nuts and cocoa.

Palate: Rich and rounded with brown sugar, maple sweetness, cinnamon, dark fruit, toasted oak, and layers of creamy vanilla and spice.

Finish: Long and warming with lingering oak char, sweet caramel, dry spice, and subtle smoky undertones.

Distillery Information

Chicken Cock traces its origins back to the 19th century and was once widely known as “The Famous Old Brand.” The label gained prominence during the pre-Prohibition era before fading from the market for decades, eventually being revived as part of the modern American whiskey renaissance. Today’s releases blend historic branding with contemporary premium whiskey presentation, often focusing on extended aging and specialty barrel finishes. The Double Oak approach reflects the growing popularity of secondary maturation techniques in American whiskey, adding extra complexity and texture through intensified oak interaction.

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