{"id":4643428073610,"title":"COA de Jima Reposado Tequila","handle":"coa-de-jima-reposado-tequila","description":"\u003ch2\u003eTequila: COA de Jima Reposado\u003c\/h2\u003e\u003cp\u003eThe spirit of Mexican culture and history has been harvested for you to enjoy, in Coa Tequilas. Only available in 100% Weber Blue Agave varieties, to please every palate. Creating the finest blue agave tequila is not easy, nor should it be. Master tequileros craft COA de Jima tequila using a time-tested technique. An eight-step process ultimately produces a rich and sweet tequila perfect for sipping or as a signature ingredient in a fine cocktail.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM 1416\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThere are more than 300 million Weber Blue Agave plants skillfully harvested for tequila every year by Mexico’s agave farmers, or jimadors. However, there could be no tequila without the Coa de Jima. The Coa is an ancient tool used to chop off the leaves of the agave for the core, or pina, to be made into Tequila. It is a simple tool, like a machete, whose efficiency has withstood the test of time. No machine can do what the Coa does; allowing the Agave plant to be turned into Tequila, one of the only handcrafted spirits left on the market today.\u003c\/p\u003e\u003ch4\u003eCOA de Jima Reposado Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A fruity-earthiness.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Full bodied, with prominent notes of agave, herbaceous undertones and a hit of spice.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and tingling.\u003c\/p\u003e","published_at":"2020-03-12T16:53:22-04:00","created_at":"2020-03-04T02:28:12-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["MAHIPALKKA","oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Type_Tequila"],"price":6399,"price_min":6399,"price_max":6399,"available":true,"price_varies":false,"compare_at_price":2499,"compare_at_price_min":2499,"compare_at_price_max":2499,"compare_at_price_varies":false,"variants":[{"id":32643775234186,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"COA de Jima Reposado Tequila","public_title":null,"options":["Default Title"],"price":6399,"weight":4082,"compare_at_price":2499,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/coa-de-jima-tequila-reposado-1.jpg?v=1583306892"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/coa-de-jima-tequila-reposado-1.jpg?v=1583306892","options":["Title"],"media":[{"alt":"COA de Jima Reposado Tequila - CaskCartel.com","id":7063429611658,"position":1,"preview_image":{"aspect_ratio":0.542,"height":720,"width":390,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/coa-de-jima-tequila-reposado-1.jpg?v=1583306892"},"aspect_ratio":0.542,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/coa-de-jima-tequila-reposado-1.jpg?v=1583306892","width":390}],"content":"\u003ch2\u003eTequila: COA de Jima Reposado\u003c\/h2\u003e\u003cp\u003eThe spirit of Mexican culture and history has been harvested for you to enjoy, in Coa Tequilas. Only available in 100% Weber Blue Agave varieties, to please every palate. Creating the finest blue agave tequila is not easy, nor should it be. Master tequileros craft COA de Jima tequila using a time-tested technique. An eight-step process ultimately produces a rich and sweet tequila perfect for sipping or as a signature ingredient in a fine cocktail.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM 1416\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThere are more than 300 million Weber Blue Agave plants skillfully harvested for tequila every year by Mexico’s agave farmers, or jimadors. However, there could be no tequila without the Coa de Jima. The Coa is an ancient tool used to chop off the leaves of the agave for the core, or pina, to be made into Tequila. It is a simple tool, like a machete, whose efficiency has withstood the test of time. No machine can do what the Coa does; allowing the Agave plant to be turned into Tequila, one of the only handcrafted spirits left on the market today.\u003c\/p\u003e\u003ch4\u003eCOA de Jima Reposado Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A fruity-earthiness.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Full bodied, with prominent notes of agave, herbaceous undertones and a hit of spice.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and tingling.\u003c\/p\u003e"}

COA de Jima Reposado Tequila
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COA de Jima Reposado Tequila Review

Tequila: COA de Jima Reposado

The spirit of Mexican culture and history has been harvested for you to enjoy, in Coa Tequilas. Only available in 100% Weber Blue Agave varieties, to please every palate. Creating the finest blue agave tequila is not easy, nor should it be. Master tequileros craft COA de Jima tequila using a time-tested technique. An eight-step process ultimately produces a rich and sweet tequila perfect for sipping or as a signature ingredient in a fine cocktail.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: NOM 1416

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Detailed Description

There are more than 300 million Weber Blue Agave plants skillfully harvested for tequila every year by Mexico’s agave farmers, or jimadors. However, there could be no tequila without the Coa de Jima. The Coa is an ancient tool used to chop off the leaves of the agave for the core, or pina, to be made into Tequila. It is a simple tool, like a machete, whose efficiency has withstood the test of time. No machine can do what the Coa does; allowing the Agave plant to be turned into Tequila, one of the only handcrafted spirits left on the market today.

COA de Jima Reposado Tequila Tasting Notes

Nose: A fruity-earthiness.

Palate: Full bodied, with prominent notes of agave, herbaceous undertones and a hit of spice.

Finish: Long and tingling.

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