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Where to buy Cointreau Liqueur | 1.75L

Cointreau Liqueur | 1.75L

$139.99

Liqueur: Cointreau | 1.75L

Cointreau is made with the peel of bitter oranges from the Carribbean, sweet orange peel from Spain, neutral alcohol, sugar and water.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 1.75L

Proof: 80 (40% ABV)

Origin: France

Distillery: Cointreau distillery

Detailed Description

The popularity of Cointreau was originally driven in Britain by an English wine shipper, George Glendenning, who discovered the liqueur when visiting Bordeaux in 1902. He was so impressed that he travelled to Angers to meet Edouard and subsequently started importing Cointreau. However, in 1923 Glendenning informed the Cointreau family that their product was too sweet for the British palate and an extra dry version for the British market was created. It is this ‘triple sec’ (triple dry) version that has since been marketed around the world.

Cointreau Liqueur | 1.75L Tasting Notes

Nose: Fresh and zesty mandarin orange zest with a touch of naval orange oil and a faint waxy overtone. Deeper notes of preserved lemon and a touch of spiced honey.

Palate: Explodes with zesty, bright orange and lemon with undertones of spice, nutmeg and cinnamon with boiled lemon sweets. Very refined and clean.

Finish: Dry with spice, bitter orange zest and whisky marmalade.

Distillery Information

Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur guignolet, but they found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries. Ninety percent of production is exported. Cointreau & Cie SA was family-owned until 1990, when it merged with Rémy Martin to form Rémy Cointreau, now a publicly traded company.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Cointreau Liqueur | 1.75L at CaskCartel.com
CaskCartel.com

Cointreau Liqueur | 1.75L

$139.99

Liqueur: Cointreau | 1.75L

Cointreau is made with the peel of bitter oranges from the Carribbean, sweet orange peel from Spain, neutral alcohol, sugar and water.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 1.75L

Proof: 80 (40% ABV)

Origin: France

Distillery: Cointreau distillery

The popularity of Cointreau was originally driven in Britain by an English wine shipper, George Glendenning, who discovered the liqueur when visiting Bordeaux in 1902. He was so impressed that he travelled to Angers to meet Edouard and subsequently started importing Cointreau. However, in 1923 Glendenning informed the Cointreau family that their product was too sweet for the British palate and an extra dry version for the British market was created. It is this ‘triple sec’ (triple dry) version that has since been marketed around the world.

Cointreau Liqueur | 1.75L Tasting Notes

Nose: Fresh and zesty mandarin orange zest with a touch of naval orange oil and a faint waxy overtone. Deeper notes of preserved lemon and a touch of spiced honey.

Palate: Explodes with zesty, bright orange and lemon with undertones of spice, nutmeg and cinnamon with boiled lemon sweets. Very refined and clean.

Finish: Dry with spice, bitter orange zest and whisky marmalade.

Distillery Information

Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur guignolet, but they found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries. Ninety percent of production is exported. Cointreau & Cie SA was family-owned until 1990, when it merged with Rémy Martin to form Rémy Cointreau, now a publicly traded company.

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