{"id":1666776957039,"title":"Compass Box The Peat Monster","handle":"compass-box-the-peat-monster","description":"\u003ch2\u003eWhiskey: Compass Box The Peat Monster\u003c\/h2\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cp\u003eThe idea behind The Peat Monster is to balance beautifully peaty, smoky aromas and flavours with those that are malty and fruity.\u003c\/p\u003e\n\u003cp class=\"bottom-border\"\u003eYou will find peatier, smokier whiskies in Scotland. But you will find no whisky quite like this in terms of class and style. Blending peated single malt whiskies from different regions of Scotland creates a style that is unique in the world of Scotch whisky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e NAS\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Compass Box Whisky Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eBottled at 46% \u003cbr\u003eNot chill filtered \u003cbr\u003eNatural colour\u003c\/p\u003e\n\u003cp\u003eYou will find a spectrum of seaside and medicinal peatiness, along with kipper-like smokiness, all surrounding a core of fruity malt whisky character. THE PEAT MONSTER is a whisky for those who love intensity, flavour and freshness, balance and drinkability. A whisky for those who appreciate the blending of seemingly dissonant elements to create something sublime\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_productTastingNote2\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_breakDownTastingNote\"\u003e\n\u003cp id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\" class=\"pageCopy\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\" class=\"pageCopy\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\" class=\"pageCopy\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e A lingering sweetness, more peat, floral: roses and violets, sweet spice, oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"intro\" style=\"padding-bottom: 30px;\"\u003e\n\u003cp\u003eBack in 2000, John Glaser believed there were too many companies making and selling Scotch whisky the same way. An American, transplanted to the UK and working for a large distiller, he wanted to do things differently to bring the joys of Scotch whisky to more people.\u003c\/p\u003e\nSo, he set up a different kind of Scotch whisky company, based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create quality. He originally launched the business from his kitchen, but today, over a decade later, Compass Box has an office and Blending Room in London, its own stocks of maturing whiskies in Scotland, and just over a dozen employees.\u003c\/div\u003e\n\u003cdiv class=\"intro\" style=\"padding-bottom: 30px;\"\u003eIn an industry that has steadfastly remained committed to ‘the way we’ve always done things’, at Compass Box we focus relentlessly on creativity, process innovations, and exploring the many ways we all can enjoy the pleasures of Scotch whisky.\u003c\/div\u003e\n\u003cdiv class=\"more\"\u003e\u003c\/div\u003e","published_at":"2018-10-19T15:14:39-04:00","created_at":"2018-10-05T12:23:34-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_92 (46% ABV)","Type_Whiskey","Whiskey_Scotch"],"price":6099,"price_min":6099,"price_max":6099,"available":true,"price_varies":false,"compare_at_price":6499,"compare_at_price_min":6499,"compare_at_price_max":6499,"compare_at_price_varies":false,"variants":[{"id":15368948908143,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Compass Box The Peat Monster","public_title":null,"options":["Default Title"],"price":6099,"weight":1361,"compare_at_price":6499,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/getimage.php.jpg?v=1538756740"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/getimage.php.jpg?v=1538756740","options":["Title"],"content":"\u003ch2\u003eWhiskey: Compass Box The Peat Monster\u003c\/h2\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cp\u003eThe idea behind The Peat Monster is to balance beautifully peaty, smoky aromas and flavours with those that are malty and fruity.\u003c\/p\u003e\n\u003cp class=\"bottom-border\"\u003eYou will find peatier, smokier whiskies in Scotland. But you will find no whisky quite like this in terms of class and style. Blending peated single malt whiskies from different regions of Scotland creates a style that is unique in the world of Scotch whisky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e NAS\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Compass Box Whisky Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eBottled at 46% \u003cbr\u003eNot chill filtered \u003cbr\u003eNatural colour\u003c\/p\u003e\n\u003cp\u003eYou will find a spectrum of seaside and medicinal peatiness, along with kipper-like smokiness, all surrounding a core of fruity malt whisky character. THE PEAT MONSTER is a whisky for those who love intensity, flavour and freshness, balance and drinkability. A whisky for those who appreciate the blending of seemingly dissonant elements to create something sublime\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_productTastingNote2\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_breakDownTastingNote\"\u003e\n\u003cp id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\" class=\"pageCopy\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\" class=\"pageCopy\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya.\u003c\/p\u003e\n\u003cp id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\" class=\"pageCopy\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e A lingering sweetness, more peat, floral: roses and violets, sweet spice, oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"intro\" style=\"padding-bottom: 30px;\"\u003e\n\u003cp\u003eBack in 2000, John Glaser believed there were too many companies making and selling Scotch whisky the same way. An American, transplanted to the UK and working for a large distiller, he wanted to do things differently to bring the joys of Scotch whisky to more people.\u003c\/p\u003e\nSo, he set up a different kind of Scotch whisky company, based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create quality. He originally launched the business from his kitchen, but today, over a decade later, Compass Box has an office and Blending Room in London, its own stocks of maturing whiskies in Scotland, and just over a dozen employees.\u003c\/div\u003e\n\u003cdiv class=\"intro\" style=\"padding-bottom: 30px;\"\u003eIn an industry that has steadfastly remained committed to ‘the way we’ve always done things’, at Compass Box we focus relentlessly on creativity, process innovations, and exploring the many ways we all can enjoy the pleasures of Scotch whisky.\u003c\/div\u003e\n\u003cdiv class=\"more\"\u003e\u003c\/div\u003e"}

Compass Box The Peat Monster
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Product Description

Whiskey: Compass Box The Peat Monster

The idea behind The Peat Monster is to balance beautifully peaty, smoky aromas and flavours with those that are malty and fruity.

You will find peatier, smokier whiskies in Scotland. But you will find no whisky quite like this in terms of class and style. Blending peated single malt whiskies from different regions of Scotland creates a style that is unique in the world of Scotch whisky.

Size: 750ML

Proof: 92 (46% ABV)

Age: NAS

Origin: Scotland

Distillery: Compass Box Whisky Co.

$64.99
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Detailed Description

Bottled at 46%
Not chill filtered
Natural colour

You will find a spectrum of seaside and medicinal peatiness, along with kipper-like smokiness, all surrounding a core of fruity malt whisky character. THE PEAT MONSTER is a whisky for those who love intensity, flavour and freshness, balance and drinkability. A whisky for those who appreciate the blending of seemingly dissonant elements to create something sublime

Tasting Notes:

Nose: Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet and fruity, grainy.

Palate: Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya.

Finish: A lingering sweetness, more peat, floral: roses and violets, sweet spice, oak.

Distillery Information:

Back in 2000, John Glaser believed there were too many companies making and selling Scotch whisky the same way. An American, transplanted to the UK and working for a large distiller, he wanted to do things differently to bring the joys of Scotch whisky to more people.

So, he set up a different kind of Scotch whisky company, based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create quality. He originally launched the business from his kitchen, but today, over a decade later, Compass Box has an office and Blending Room in London, its own stocks of maturing whiskies in Scotland, and just over a dozen employees.
In an industry that has steadfastly remained committed to ‘the way we’ve always done things’, at Compass Box we focus relentlessly on creativity, process innovations, and exploring the many ways we all can enjoy the pleasures of Scotch whisky.
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