Coppersea Big Angus Green Malt Whisky

Coppersea whiskies are double distilled using a fire copper technique, directly firing their still to create flavors that would otherwise be left out in a steam-jacketed distillation. Direct firing allows the mash to caramelize as it cooks, giving Coppersea spirits an enhanced flavor profile that lends itself to a rich mouthfeel and depth of complexity and flavor.Big Angus Whisky is an oak-aged single malt, crafted from 100% un-kilned "green" two-row barley malt. Traditionally, malted grains are kiln-dried after the undergo the germination process, which generates nutty flavors and aromas, making it non-perishable and better for storage and shipping.

Coppersea Big Angus Green Malt Whisky Tasting Notes

Nose: Restrained barrel character offers caramel, vanilla and nutmeg in the aroma.

Palate: Richly herbaceous and fruity with robust notes of fresh hay, figs and lemongrass.

Finish: Finish is very long and smooth.

Distillery Information

At Coppersea Distillery, which is situated near Holy Cross Monastery on a bluff above the Hudson River, “heritage distilling” includes a green malting process which has been little used in the past 300 years. While most distilleries purchase their grain already malted and dried, Coppersea floor malts its grain — all of which is sourced locally — at the distillery and is one of only a handful of distilleries to still use this technique.

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