Cu Dhub Black Single Malt Scotch Whisky

After 5 years of maturation in heavily charred casks, Cu Dhub Black Whisky is shipped off to Denmark where it is caramel-coloured to its signature coffee-black colour. It was created to reflect a Whisky called Loch Dhu, which was bottled for only a few years in the ’90s and managed to attain a sort of cult following during that time. While they might not have managed to recreate the taste and aroma of Loch Dhu, they've managed to craft a fine Scotch at a fine price.

Cu Dhub Black Single Malt Scotch Whisky Tasting Notes

Nose: Well-rounded and smooth. Notes of gentle peat and wafting smoke. Hints of dark nuttiness and espresso beans. A touch of honey with vanilla fudge and a little whisper of something medicinal.

Palate: Quite thick and sweet. Notes of fudge and aniseed, a touch of something nutty with cappuccino and gentle smoke.

Finish: Fairly long with toffee sweetness and developing oak.

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