{"id":4573030023306,"title":"David Reyes Silver Tequila","handle":"david-reyes-silver-tequila","description":"\u003ch2\u003eTequila: David Reyes Silver\u003c\/h2\u003e\u003cp\u003eDavid Reyes is one of the most sought after Commercial Agave Growers (agaveros) in Jalisco, Mexico. For almost 3 decades, he has honed his craft with dedicated quality work habits that were instilled in him by his father. Tequila David Reyes’ farms are considered to be in the Highlands and Midlands, at approximately 4,000 feet elevation and use traditional agave growing protocols combined with high-tech satellite photography, natural fertilization and pest control.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM 1547\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eTequila David Reyes’ sought-after agaves are slowly oven baked only to bring out the true characteristics of his prized pinas. The ovens are heavily monitored for at least 26 hours. The horno doors are not opened for a day and a half afterwards. This allows the pinas to unhurriedly continue baking, and then, naturally cool off. Not wanting to have anything influence the final flavor and aroma of Tequila David Reyes like a two-ton stone wheel does, the baked pinas are shredded by 5 different diamond bit shredders. In this manner, David achieves 95% extraction from the pinas. Tequila David Reyes is Fermented in stainless steel vats ensures that his agaves preserve the valued characteristics for which they are known. This prevents the precious agave from picking up ANY other traits that wooden vats would bring into the process.\u003c\/p\u003e\u003ch4\u003eDavid Reyes Silver Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Significant baked agave presence with balanced hints of anise, with a great baked agave presence. Herbaceous, and slightly floral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e A lovely, slightly sweet intake with a progressive peppery explosion at the back of the palate.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Excellent structure, with a short to medium finish.\u003c\/p\u003e","published_at":"2020-02-17T14:56:48-05:00","created_at":"2020-02-17T12:31:46-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Type_Tequila"],"price":11499,"price_min":11499,"price_max":11499,"available":false,"price_varies":false,"compare_at_price":11599,"compare_at_price_min":11599,"compare_at_price_max":11599,"compare_at_price_varies":false,"variants":[{"id":32286200201354,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"David Reyes Silver Tequila","public_title":null,"options":["Default Title"],"price":11499,"weight":1361,"compare_at_price":11599,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tequila-david-reyes-silver-1.jpg?v=1581960706"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tequila-david-reyes-silver-1.jpg?v=1581960706","options":["Title"],"media":[{"alt":"David Reyes Silver Tequila - CaskCartel.com","id":6652103491722,"position":1,"preview_image":{"aspect_ratio":0.542,"height":720,"width":390,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tequila-david-reyes-silver-1.jpg?v=1581960706"},"aspect_ratio":0.542,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tequila-david-reyes-silver-1.jpg?v=1581960706","width":390}],"content":"\u003ch2\u003eTequila: David Reyes Silver\u003c\/h2\u003e\u003cp\u003eDavid Reyes is one of the most sought after Commercial Agave Growers (agaveros) in Jalisco, Mexico. For almost 3 decades, he has honed his craft with dedicated quality work habits that were instilled in him by his father. Tequila David Reyes’ farms are considered to be in the Highlands and Midlands, at approximately 4,000 feet elevation and use traditional agave growing protocols combined with high-tech satellite photography, natural fertilization and pest control.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM 1547\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eTequila David Reyes’ sought-after agaves are slowly oven baked only to bring out the true characteristics of his prized pinas. The ovens are heavily monitored for at least 26 hours. The horno doors are not opened for a day and a half afterwards. This allows the pinas to unhurriedly continue baking, and then, naturally cool off. Not wanting to have anything influence the final flavor and aroma of Tequila David Reyes like a two-ton stone wheel does, the baked pinas are shredded by 5 different diamond bit shredders. In this manner, David achieves 95% extraction from the pinas. Tequila David Reyes is Fermented in stainless steel vats ensures that his agaves preserve the valued characteristics for which they are known. This prevents the precious agave from picking up ANY other traits that wooden vats would bring into the process.\u003c\/p\u003e\u003ch4\u003eDavid Reyes Silver Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Significant baked agave presence with balanced hints of anise, with a great baked agave presence. Herbaceous, and slightly floral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e A lovely, slightly sweet intake with a progressive peppery explosion at the back of the palate.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Excellent structure, with a short to medium finish.\u003c\/p\u003e"}

David Reyes Silver Tequila
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David Reyes Silver Tequila Review

Tequila: David Reyes Silver

David Reyes is one of the most sought after Commercial Agave Growers (agaveros) in Jalisco, Mexico. For almost 3 decades, he has honed his craft with dedicated quality work habits that were instilled in him by his father. Tequila David Reyes’ farms are considered to be in the Highlands and Midlands, at approximately 4,000 feet elevation and use traditional agave growing protocols combined with high-tech satellite photography, natural fertilization and pest control.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: NOM 1547

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$115.99
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Detailed Description

Tequila David Reyes’ sought-after agaves are slowly oven baked only to bring out the true characteristics of his prized pinas. The ovens are heavily monitored for at least 26 hours. The horno doors are not opened for a day and a half afterwards. This allows the pinas to unhurriedly continue baking, and then, naturally cool off. Not wanting to have anything influence the final flavor and aroma of Tequila David Reyes like a two-ton stone wheel does, the baked pinas are shredded by 5 different diamond bit shredders. In this manner, David achieves 95% extraction from the pinas. Tequila David Reyes is Fermented in stainless steel vats ensures that his agaves preserve the valued characteristics for which they are known. This prevents the precious agave from picking up ANY other traits that wooden vats would bring into the process.

David Reyes Silver Tequila Tasting Notes

Nose: Significant baked agave presence with balanced hints of anise, with a great baked agave presence. Herbaceous, and slightly floral.

Palate: A lovely, slightly sweet intake with a progressive peppery explosion at the back of the palate.

Finish: Excellent structure, with a short to medium finish.

Where to buy David Reyes Silver Tequila?

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