Dead Man's Fingers Cornish Spiced Rum | 700ML

A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!"

Dead Man’s Fingers Spiced Rum | 700ML Tasting Notes

Nose: Orange, nutmeg, vanilla and raisin.

Palate: Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper.

Finish: A touch of creamy vanilla develops later on.

Distillery Information

Based on the rugged North Cornwall coast, The Cornish Distilling Co. is creating their very own distilled British rum, using exceptional ingredients and a knowledge to match. Having completed a PhD in Chemistry, Head Distiller Tom Read set out to create one of Cornwall's first scratch distilled rums, here at Norton Barton Artisan Food Village. The first rum to be released is Kalkar, a genuine British distilled rum, blended with single-origin cold coffee brew. Having won 3 gold stars, at the 2017 Great Taste Awards, Kalkar is set to become a flagship product for The Cornish Distilling Co.

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