{"id":1867845369967,"title":"Don Papa Small Batch Rum","handle":"don-papa-small-batch-rum","description":"\u003ch2\u003eRum: Don Papa Small Batch\u003c\/h2\u003e\n\u003cp\u003eDon Papa is changing the industry with the first sipping rum from the Philippines. Distilled in the fertile foothills of Mt. Kanlaon, this premium release is aged for 7 years in American oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Phillipines\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Bleeding Heart Rum Co\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDon Papa Rum was first created in 2012 and made it to the UK two years later. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.\u003c\/p\u003e\n\u003ch4\u003eDon Papa Small Batch Rum Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Light and fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and delicate. Vanilla, oak, honey with notes of candied fruits throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Rich.\u003c\/p\u003e\n\u003ch4\u003eDistillery information\u003c\/h4\u003e\n\u003cp\u003eDon Papa was founded by then Rémy Cointreau executive Stephen Carroll.During a trip to Bacolod, Carroll heard stories of the area having the finest sugar cane in the world.Until that time, rum from the country had been distilled in other areas of the Philippines.He founded the Bleeding Heart Rum Company to manufacture the rum in Negros which is considered the sugarcane capital of the country.\u003c\/p\u003e","published_at":"2018-11-06T16:54:39-05:00","created_at":"2018-11-05T05:13:14-05:00","vendor":"CaskCartel.com","type":"Rum","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Rum"],"price":4399,"price_min":4399,"price_max":4399,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17453388857455,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Don Papa Small Batch Rum","public_title":null,"options":["Default Title"],"price":4399,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/don-papa-rum-1.jpg?v=1541412858"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/don-papa-rum-1.jpg?v=1541412858","options":["Title"],"content":"\u003ch2\u003eRum: Don Papa Small Batch\u003c\/h2\u003e\n\u003cp\u003eDon Papa is changing the industry with the first sipping rum from the Philippines. Distilled in the fertile foothills of Mt. Kanlaon, this premium release is aged for 7 years in American oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Phillipines\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Bleeding Heart Rum Co\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDon Papa Rum was first created in 2012 and made it to the UK two years later. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.\u003c\/p\u003e\n\u003ch4\u003eDon Papa Small Batch Rum Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Light and fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and delicate. Vanilla, oak, honey with notes of candied fruits throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Rich.\u003c\/p\u003e\n\u003ch4\u003eDistillery information\u003c\/h4\u003e\n\u003cp\u003eDon Papa was founded by then Rémy Cointreau executive Stephen Carroll.During a trip to Bacolod, Carroll heard stories of the area having the finest sugar cane in the world.Until that time, rum from the country had been distilled in other areas of the Philippines.He founded the Bleeding Heart Rum Company to manufacture the rum in Negros which is considered the sugarcane capital of the country.\u003c\/p\u003e"}

Don Papa Small Batch Rum
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Don Papa Small Batch Rum Review

Rum: Don Papa Small Batch

Don Papa is changing the industry with the first sipping rum from the Philippines. Distilled in the fertile foothills of Mt. Kanlaon, this premium release is aged for 7 years in American oak.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Phillipines

Distillery: Bleeding Heart Rum Co

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Detailed Description

Don Papa Rum was first created in 2012 and made it to the UK two years later. Distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years. This is packed with vanilla flavours and a hint of spice.

Don Papa Small Batch Rum Tasting Notes

Nose: Light and fruity.

Palate: Smooth and delicate. Vanilla, oak, honey with notes of candied fruits throughout.

Finish: Rich.

Distillery information

Don Papa was founded by then Rémy Cointreau executive Stephen Carroll.During a trip to Bacolod, Carroll heard stories of the area having the finest sugar cane in the world.Until that time, rum from the country had been distilled in other areas of the Philippines.He founded the Bleeding Heart Rum Company to manufacture the rum in Negros which is considered the sugarcane capital of the country.

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