{"id":4547581018250,"title":"El Fogonero Extra Añejo Tequila","handle":"el-fogonero-extra-anejo-tequila","description":"\u003ch2\u003eTequila: El Fogonero Extra Añejo\u003c\/h2\u003e\n\u003cp\u003e100% Blue Weber Agave rested in charred American white oak for 48 months. The result is an outstanding silky smooth tequila with flavors of caramel, butterscotch, and warm oak. Best enjoyed neat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 76 (38% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Proveedora y Procesadora de Agave Tres Hermanos NOM 1439\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eEl Fogonero Tequila is named for the \"stoker,\" that is the worker who fires the agave to cook out the honey (miel) that is eventually distilled to make tequila. The brand was founded by the 3 grandsons of the retired tequila worker Don Antonio Yera in 1997. This is the extra anejo expression, which is aged for 4 years.\u003c\/p\u003e\n\u003ch4\u003eEl Fogonero Extra Añejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Flowery, citrus fruit, caramel, chocolate and a little smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth, soft with a bit of spice, orange peel, caramel, butterscotch, earth accents and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Quite long, with notes of black pepper and citrus.\u003c\/p\u003e","published_at":"2020-02-17T14:57:31-05:00","created_at":"2020-02-10T07:37:54-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Pull","Tequila_Extra Anejo","Type_Tequila"],"price":23999,"price_min":23999,"price_max":23999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32162557264010,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"El Fogonero Extra Añejo Tequila","public_title":null,"options":["Default Title"],"price":23999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/el-fogonero-extra-anejo-2.jpg?v=1581338685"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/el-fogonero-extra-anejo-2.jpg?v=1581338685","options":["Title"],"media":[{"alt":"El Fogonero Extra Añejo Tequila - CaskCartel.com","id":6530467659914,"position":1,"preview_image":{"aspect_ratio":0.542,"height":720,"width":390,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/el-fogonero-extra-anejo-2.jpg?v=1581338685"},"aspect_ratio":0.542,"height":720,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/el-fogonero-extra-anejo-2.jpg?v=1581338685","width":390}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: El Fogonero Extra Añejo\u003c\/h2\u003e\n\u003cp\u003e100% Blue Weber Agave rested in charred American white oak for 48 months. The result is an outstanding silky smooth tequila with flavors of caramel, butterscotch, and warm oak. Best enjoyed neat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 76 (38% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Proveedora y Procesadora de Agave Tres Hermanos NOM 1439\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eEl Fogonero Tequila is named for the \"stoker,\" that is the worker who fires the agave to cook out the honey (miel) that is eventually distilled to make tequila. The brand was founded by the 3 grandsons of the retired tequila worker Don Antonio Yera in 1997. This is the extra anejo expression, which is aged for 4 years.\u003c\/p\u003e\n\u003ch4\u003eEl Fogonero Extra Añejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Flowery, citrus fruit, caramel, chocolate and a little smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth, soft with a bit of spice, orange peel, caramel, butterscotch, earth accents and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Quite long, with notes of black pepper and citrus.\u003c\/p\u003e"}