{"id":2165975679087,"title":"Firefly Distillery Apple Pie Moonshine","handle":"firefly-distillery-apple-pie-moonshine","description":"\u003ch2\u003eWhiskey: Firefly Distillery Apple Pie\u003c\/h2\u003e\n\u003cp\u003eThe all-American apple pie has a toasty apple cinnamon bite you won't soon forget.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 60.3 (30.15% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Firefly Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMoonshine, like beer, starts with a grain mixture that’s primarily corn (at least 51 percent by law) but also barley and wheat. The grains are ground, then steeped or “mashed” over heat for an hour, but never boiled. 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Meeting Newitt--then a liquor distributor--they entered the spirits industry with a small still and the idea for a sweet tea vodka in 2008.\u003c\/p\u003e"}

Firefly Distillery Apple Pie Moonshine
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Firefly Distillery Apple Pie Moonshine Review

4.25

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Whiskey: Firefly Distillery Apple Pie

The all-American apple pie has a toasty apple cinnamon bite you won't soon forget.

Size: 750mL

Proof: 60.3 (30.15% ABV)

Origin: United States

Distillery: Firefly Distillery

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Detailed Description

Moonshine, like beer, starts with a grain mixture that’s primarily corn (at least 51 percent by law) but also barley and wheat. The grains are ground, then steeped or “mashed” over heat for an hour, but never boiled. You do this right, and you get the perfect Firefly Apple Pie Moonshine.

Firefly Distillery Apple Pie Moonshine Tasting Notes

Nose: Real fruit aromas on nose.

Palate: Notes of baked apple, warm cinnamon

Finish: Rich and Smooth finish.

Distillery Information

Firefly Distillery was founded by Jim Irvin (a graduate from Vanderbilt University in chemistry) and Scott Newitt (a graduate of Louisiana State University) in 2008. The roots of the distillery are in Jim Irvin's entrance to the wine business with muscadine grapes in 2000. Meeting Newitt--then a liquor distributor--they entered the spirits industry with a small still and the idea for a sweet tea vodka in 2008.

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