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Where to buy Fu-Ki | Plum - NV

Fu-Ki | Plum - NV

$69.99

Fruit Wine: Fu-Ki | Plum - NV

Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fu-Ki

Vintage: NV

Size: 750ml

ABV: 9%

    Country/Region: Japan

      Detailed Description

      Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods.

        Producer Information

        Fuki (Japanese butterbur) is a perennial plant that belongs to the plant family Asteraceae and can be found throughout Japan—from Hokkaido to Okinawa. It is an indigenous vegetable of Japan, which is a rarity. The fuki plant is said to have been harvested from the Heian period (794–1185) for food, with the younger buds used for medicine. Fuki is said to have approximately 200 types, including wild species, but almost 70% of fuki on the market is Aichi wase fuki. This fuki species was discovered in the Meiji period, in the region that is now known as Tokai in Aichi Prefecture. The vegetable became widely popular in neighboring com-munities immediately after the head of a local village successfully grew it. What is more, the area’s farming irrigation—completed in around 1960—also boosted the vegetable’s popularity. Ever since this, the Chita Peninsula has been the production center for fuki. The production output of JA Aichi Chita, which is the center of Chita Peninsula farmers, makes up approximately 40% of Ja-pan’s total output. The largest portion of fuki farming is in Tokai and Chita.

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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        Fu-Ki | Plum - NV at CaskCartel.com
        CaskCartel.com

        Fu-Ki | Plum - NV

        $69.99

        Fruit Wine: Fu-Ki | Plum - NV

        Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Fu-Ki

        Vintage: NV

        Size: 750ml

        ABV: 9%

        Country/Region: Japan

        Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods.

        Producer Information

        Fuki (Japanese butterbur) is a perennial plant that belongs to the plant family Asteraceae and can be found throughout Japan—from Hokkaido to Okinawa. It is an indigenous vegetable of Japan, which is a rarity. The fuki plant is said to have been harvested from the Heian period (794–1185) for food, with the younger buds used for medicine. Fuki is said to have approximately 200 types, including wild species, but almost 70% of fuki on the market is Aichi wase fuki. This fuki species was discovered in the Meiji period, in the region that is now known as Tokai in Aichi Prefecture. The vegetable became widely popular in neighboring com-munities immediately after the head of a local village successfully grew it. What is more, the area’s farming irrigation—completed in around 1960—also boosted the vegetable’s popularity. Ever since this, the Chita Peninsula has been the production center for fuki. The production output of JA Aichi Chita, which is the center of Chita Peninsula farmers, makes up approximately 40% of Ja-pan’s total output. The largest portion of fuki farming is in Tokai and Chita.
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