{"id":1772146622575,"title":"Glenmorangie Bacalta Single Malt Scotch Whisky","handle":"glenmorangie-bacalta-single-malt-scotch-whisky","description":"\u003ch2\u003eWhiskey: Glenmorangie Bacalta Single Malt Scotch\u003c\/h2\u003e\n\u003cp\u003eBacalta is the eight release in Glenmorangie's annual Private Edition series. Finished in casks which were seasoned with Malmsey Madeira, this is rich and fruity with notes of caramelised apricots, dates, almonds and honeycomb.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Glenmorangie Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBacalta is the first expression from the distillery which has been finished in sun-baked Malmsey Madeira casks. Dr. Bill Lumsden had bespoke American oak casks made and heavily toasted, then seasoned with Malmsey wine and left to bake in the heat of Madeira's sun. The casks were emptied and shipped to Scotland to finish the Glenmorangie whisky, which had been matured in ex-bourbon barrels.\u003c\/p\u003e\n\u003ch4\u003eGlenmorangie Bacalta Single Malt Scotch Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Fragrant, honeyed and sweet on the nose, with ripe apricots, mead-like, and a curious flinty note, followed by sweet white chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Initial burst of mint toffee, with baked fruits such as caramelized oranges, honeycomb, almonds and dates.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e  Rich, with a syrupy aftertaste, followed by more caramelized citrus and pears, creamy fudge, and an intriguing mentholic sensation in the background.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century. Production began in November of 1849. During the latter part of the 19th century Glenmorangie began overseas exportation and destinations included Europe and the United States.\u003c\/p\u003e","published_at":"2018-11-01T20:26:01-04:00","created_at":"2018-10-24T05:22:41-04:00","vendor":"ConciergeUSA","type":"Whiskey","tags":["Age_Under 10","Proof_75 - 100 (37.5 - 50% ABV)","thewhiskeywash","Type_Whiskey","Whiskey_Scotch"],"price":29999,"price_min":29999,"price_max":29999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16731714748527,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Glenmorangie Bacalta Single Malt Scotch Whisky","public_title":null,"options":["Default Title"],"price":29999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/glenmorangie-scotch-single-malt-bacalta-1.jpg?v=1540372998"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/glenmorangie-scotch-single-malt-bacalta-1.jpg?v=1540372998","options":["Title"],"media":[{"alt":"Glenmorangie Bacalta Single Malt Scotch Whisky - CaskCartel.com","id":1281476591727,"position":1,"preview_image":{"aspect_ratio":0.551,"height":700,"width":386,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/glenmorangie-scotch-single-malt-bacalta-1.jpg?v=1540372998"},"aspect_ratio":0.551,"height":700,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/glenmorangie-scotch-single-malt-bacalta-1.jpg?v=1540372998","width":386}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Glenmorangie Bacalta Single Malt Scotch\u003c\/h2\u003e\n\u003cp\u003eBacalta is the eight release in Glenmorangie's annual Private Edition series. Finished in casks which were seasoned with Malmsey Madeira, this is rich and fruity with notes of caramelised apricots, dates, almonds and honeycomb.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Glenmorangie Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBacalta is the first expression from the distillery which has been finished in sun-baked Malmsey Madeira casks. Dr. Bill Lumsden had bespoke American oak casks made and heavily toasted, then seasoned with Malmsey wine and left to bake in the heat of Madeira's sun. The casks were emptied and shipped to Scotland to finish the Glenmorangie whisky, which had been matured in ex-bourbon barrels.\u003c\/p\u003e\n\u003ch4\u003eGlenmorangie Bacalta Single Malt Scotch Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Fragrant, honeyed and sweet on the nose, with ripe apricots, mead-like, and a curious flinty note, followed by sweet white chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Initial burst of mint toffee, with baked fruits such as caramelized oranges, honeycomb, almonds and dates.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e  Rich, with a syrupy aftertaste, followed by more caramelized citrus and pears, creamy fudge, and an intriguing mentholic sensation in the background.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Glenmorangie distillery was established in 1843, on the Dornoch Firth by brothers William and John Matheson. The site originally held a farm distillery under the name Morangie. There is evidence that distillation was carried out at this site during the early 18th century. Production began in November of 1849. During the latter part of the 19th century Glenmorangie began overseas exportation and destinations included Europe and the United States.\u003c\/p\u003e"}