{"id":4362873471114,"title":"Hartfield \u0026 Co. American Bourbon Whiskey","handle":"hartfield-co-american-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Hartfield \u0026amp; Co. American Bourbon\u003c\/h2\u003e\n\u003cp\u003eBottled at 100 proof, Hartfield \u0026amp; Co. Bourbon has a slightly dark, syrupy amber appearance in the glass. The nose shows that it’s a young, small barrel whiskey for sure, with some corn huskiness and woodiness there, and it’s a touch hot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Hartfield \u0026amp; Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eHartfield bourbon (formerly known as the Gentleman, a name dropped as the result of a trademark dispute) is made with a high-malt mash bill of 62% corn, 19% rye, 19% malted barley. Whereas malt is typically used in American whiskey for the sole purpose of introducing the enzymes needed to convert grain starch to sugar, which is then fermented, Hartfield has brought the malt up to make it a fully fledged flavoring element in their whiskey. They then distill to 115-120 proof as opposed to the legal maximum (and more usual) 160 proof, so as to keep more of the oils and other compounds in their distillate. What comes out of the still then goes straight into the barrel, so the entry proof is 115-120 as well.\u003c\/p\u003e\n\u003ch4\u003eHartfield \u0026amp; Co. American Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Pleasent aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The flavor is where things turn around and defy expectations. Predominately vanilla and cookie spice sweet, the bourbon has a tasty current like toasted popcorn, cooked just a hair too much, that gives the whiskey a trace of a smoky element that isn’t anything like barrel char.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long Finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHartfield \u0026amp; Co., formerly the gentleman, is a small batch distillery located in paris, ky. They are the first licensed distillery in bourbon county since prohibition forced the closure of the distilling industry in 1919. It's odd to think that out of all the bourbon currently produced in the world, none of it has been produced in bourbon county - until now.\u003c\/p\u003e","published_at":"2019-12-04T11:13:37-05:00","created_at":"2019-11-18T04:36:12-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["bb_calendar","poojak","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","Whiskey_Bourbon"],"price":18999,"price_min":18999,"price_max":18999,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31261264904330,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hartfield \u0026 Co. American Bourbon Whiskey","public_title":null,"options":["Default Title"],"price":18999,"weight":5443,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/4e2e284e583c77d0ea2f00b868081a90.png?v=1574069839"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/4e2e284e583c77d0ea2f00b868081a90.png?v=1574069839","options":["Title"],"media":[{"alt":"Hartfield \u0026 Co. American Bourbon Whiskey - CaskCartel.com","id":5720672075914,"position":1,"preview_image":{"aspect_ratio":0.401,"height":1344,"width":539,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/4e2e284e583c77d0ea2f00b868081a90.png?v=1574069839"},"aspect_ratio":0.401,"height":1344,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/4e2e284e583c77d0ea2f00b868081a90.png?v=1574069839","width":539}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Hartfield \u0026amp; Co. American Bourbon\u003c\/h2\u003e\n\u003cp\u003eBottled at 100 proof, Hartfield \u0026amp; Co. Bourbon has a slightly dark, syrupy amber appearance in the glass. The nose shows that it’s a young, small barrel whiskey for sure, with some corn huskiness and woodiness there, and it’s a touch hot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Hartfield \u0026amp; Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eHartfield bourbon (formerly known as the Gentleman, a name dropped as the result of a trademark dispute) is made with a high-malt mash bill of 62% corn, 19% rye, 19% malted barley. Whereas malt is typically used in American whiskey for the sole purpose of introducing the enzymes needed to convert grain starch to sugar, which is then fermented, Hartfield has brought the malt up to make it a fully fledged flavoring element in their whiskey. They then distill to 115-120 proof as opposed to the legal maximum (and more usual) 160 proof, so as to keep more of the oils and other compounds in their distillate. What comes out of the still then goes straight into the barrel, so the entry proof is 115-120 as well.\u003c\/p\u003e\n\u003ch4\u003eHartfield \u0026amp; Co. American Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Pleasent aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The flavor is where things turn around and defy expectations. Predominately vanilla and cookie spice sweet, the bourbon has a tasty current like toasted popcorn, cooked just a hair too much, that gives the whiskey a trace of a smoky element that isn’t anything like barrel char.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long Finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHartfield \u0026amp; Co., formerly the gentleman, is a small batch distillery located in paris, ky. They are the first licensed distillery in bourbon county since prohibition forced the closure of the distilling industry in 1919. It's odd to think that out of all the bourbon currently produced in the world, none of it has been produced in bourbon county - until now.\u003c\/p\u003e"}