{"id":2129069178991,"title":"Kimo Sabe Rubedo Reposado Mezcal","handle":"kimo-sabe-rubedo-reposado-mezcal","description":"\u003ch2\u003eMezcal: Kimo Sabe Rubedo Reposado\u003c\/h2\u003e\n\u003cp\u003eAged for 6 months, Kimo Sabe Reposado: Rubedo is an artisanal, 100% agave mezcal from Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 85.4 (42.7% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Jim and Ashley Walsh\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eKimo Sabe mezcal was produced using a combination of new traditions--agaves steam-cooked in ovens, then milled and old traditions--agaves roasted in open pits then crushed with tahonas. These two batches ferment separately and then are blended together before distillation. The third distillation is done in a pot-still.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Cinnamon, nutmeg and allspice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Toasted coconut, orange peel, marzipan.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Christmas Spice finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDistillery Information\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eKimo Sabe Joven: Albedo is a mezcal handcrafted in Mexico. Kimo Sabe founders Jim and Ashley Walsh began their career in the world of chocolate. After finding success in the chocolate industry, they decided to apply their considerable talents to agave.\u003c\/p\u003e\n\u003cp\u003eUsing techniques they’d developed with cacao, the Walshes planted 1,200 hectares of agave in Mexico, which are allowed to ripen for 8 years before they are harvested and distilled as Joven: Albedo.\u003c\/p\u003e","published_at":"2019-02-25T14:36:31-05:00","created_at":"2019-02-11T11:30:05-05:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Age_Under 10","Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20041456287855,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kimo Sabe Rubedo Reposado Mezcal","public_title":null,"options":["Default Title"],"price":4999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/kimo-sabe-reposado.jpg?v=1550476981"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/kimo-sabe-reposado.jpg?v=1550476981","options":["Title"],"content":"\u003ch2\u003eMezcal: Kimo Sabe Rubedo Reposado\u003c\/h2\u003e\n\u003cp\u003eAged for 6 months, Kimo Sabe Reposado: Rubedo is an artisanal, 100% agave mezcal from Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 85.4 (42.7% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Jim and Ashley Walsh\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eKimo Sabe mezcal was produced using a combination of new traditions--agaves steam-cooked in ovens, then milled and old traditions--agaves roasted in open pits then crushed with tahonas. These two batches ferment separately and then are blended together before distillation. The third distillation is done in a pot-still.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Cinnamon, nutmeg and allspice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Toasted coconut, orange peel, marzipan.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Christmas Spice finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDistillery Information\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eKimo Sabe Joven: Albedo is a mezcal handcrafted in Mexico. Kimo Sabe founders Jim and Ashley Walsh began their career in the world of chocolate. After finding success in the chocolate industry, they decided to apply their considerable talents to agave.\u003c\/p\u003e\n\u003cp\u003eUsing techniques they’d developed with cacao, the Walshes planted 1,200 hectares of agave in Mexico, which are allowed to ripen for 8 years before they are harvested and distilled as Joven: Albedo.\u003c\/p\u003e"}

Kimo Sabe Rubedo Reposado Mezcal
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Product Description

Mezcal: Kimo Sabe Rubedo Reposado

Aged for 6 months, Kimo Sabe Reposado: Rubedo is an artisanal, 100% agave mezcal from Mexico.

Size: 750mL

Proof: 85.4 (42.7% ABV)

Origin: Mexico

Distillery: Jim and Ashley Walsh

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Detailed Description

Kimo Sabe mezcal was produced using a combination of new traditions--agaves steam-cooked in ovens, then milled and old traditions--agaves roasted in open pits then crushed with tahonas. These two batches ferment separately and then are blended together before distillation. The third distillation is done in a pot-still.

Tasting Notes

Nose: Cinnamon, nutmeg and allspice.

Palate: Toasted coconut, orange peel, marzipan.

Finish: Christmas Spice finish.

Distillery Information

Kimo Sabe Joven: Albedo is a mezcal handcrafted in Mexico. Kimo Sabe founders Jim and Ashley Walsh began their career in the world of chocolate. After finding success in the chocolate industry, they decided to apply their considerable talents to agave.

Using techniques they’d developed with cacao, the Walshes planted 1,200 hectares of agave in Mexico, which are allowed to ripen for 8 years before they are harvested and distilled as Joven: Albedo.

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