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Where to buy Ktima Kir-Yianni | Yiannakohori Hills PGI Imathia - NV

Ktima Kir-Yianni | Yiannakohori Hills PGI Imathia - NV

$398.99

Red Wine: Ktima Kir-Yianni | Yiannakohori Hills PGI Imathia - NV

The nose boasts an impressive range of red and black fruits lying on a background of vanilla, tobacco and chocolate.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Ktima Kir-Yianni

Vintage: NV

Size: 750ml

Varietal: Red Blend

    Country/Region: Greece, Macedonia

      Detailed Description

      The nose boasts an impressive range of red and black fruits lying on a background of vanilla, tobacco and chocolate. The palate shows ripeness and an impressive depth of flavors underpinned by the wine's refreshing acidity. The finish is filled with lingering fruity aromas.

        Producer Information

        Ktima Kir-Yianni is a wine estate in the Greece. It is based in Yianakohori, near the town of Naoussa in the Macedonia region of Greece, with further vineyards in Amyndaio (Amyndeo). Xinomavro is the principal grape variety here, though a number of other Greek and international varieties are grown. The extensive range includes numerous red, white and rosé still wines. Sparkling white and rosé wines are also produced. The estate also makes a red and white Vermouth. Kir-Yianni's entire range have been audited and certified as vegan and vegetarian by the certification body Letrina. This means no animal-derived ingredients or processing aids are used at any stage of production. The estate was founded in 1997 by one of the leading figures in the Greek wine industry, Yiannis Boutaris, after leaving his family's Boutari Wine Group. It is now led by Stellios Boutaris, the fifth generation of winemaking Boutaris. The new estate consisted of various vineyards previously accumulated by Yiannis Boutaris. 40 hectares (100 acres) of Xinomavro planted in 1970 formed the main estate. The white wine vineyard in the Amyndaio (Amyndeo) region was planted in 1985. An old winery was bought in 1996. Between 2004 and 2006 28ha (70 acres) were replanted. Some new Greek and international varieties were introduced, as well as some different clones of Xinomavro best suited to the various vineyard sites. A further 10ha was purchased in 2009. This made Kir-Yianni one of Greece's largest vineyards.

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        Ktima Kir-Yianni | Yiannakohori Hills PGI Imathia - NV at CaskCartel.com
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        Ktima Kir-Yianni | Yiannakohori Hills PGI Imathia - NV

        $398.99

        Red Wine: Ktima Kir-Yianni | Yiannakohori Hills PGI Imathia - NV

        The nose boasts an impressive range of red and black fruits lying on a background of vanilla, tobacco and chocolate.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Ktima Kir-Yianni

        Vintage: NV

        Size: 750ml

        Varietal: Red Blend

        Country/Region: Greece, Macedonia

        The nose boasts an impressive range of red and black fruits lying on a background of vanilla, tobacco and chocolate. The palate shows ripeness and an impressive depth of flavors underpinned by the wine's refreshing acidity. The finish is filled with lingering fruity aromas.

        Producer Information

        Ktima Kir-Yianni is a wine estate in the Greece. It is based in Yianakohori, near the town of Naoussa in the Macedonia region of Greece, with further vineyards in Amyndaio (Amyndeo). Xinomavro is the principal grape variety here, though a number of other Greek and international varieties are grown. The extensive range includes numerous red, white and rosé still wines. Sparkling white and rosé wines are also produced. The estate also makes a red and white Vermouth. Kir-Yianni's entire range have been audited and certified as vegan and vegetarian by the certification body Letrina. This means no animal-derived ingredients or processing aids are used at any stage of production. The estate was founded in 1997 by one of the leading figures in the Greek wine industry, Yiannis Boutaris, after leaving his family's Boutari Wine Group. It is now led by Stellios Boutaris, the fifth generation of winemaking Boutaris. The new estate consisted of various vineyards previously accumulated by Yiannis Boutaris. 40 hectares (100 acres) of Xinomavro planted in 1970 formed the main estate. The white wine vineyard in the Amyndaio (Amyndeo) region was planted in 1985. An old winery was bought in 1996. Between 2004 and 2006 28ha (70 acres) were replanted. Some new Greek and international varieties were introduced, as well as some different clones of Xinomavro best suited to the various vineyard sites. A further 10ha was purchased in 2009. This made Kir-Yianni one of Greece's largest vineyards.
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