{"id":6608624156810,"title":"La Venenosa 3rd Edition Tabernas 3rd Edition Raicilla","handle":"la-venenosa-3rd-edition-tabernas-3rd-edition-raicilla","description":"\u003ch2\u003eLiqueur: La Venenosa 3rd Edition Tabernas 3rd Edition Raicilla\u003c\/h2\u003e\u003cp\u003eRaicilla (pronounced RAI-SEE-YA) is a mezcal that has been produced in the state of Jalisco for over 400 years. In the 1780’s artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. They convinced the tax collectors that Raicilla is not a mezcal and were able to avoid the tax. Most people have little knowledge of Raicilla because the world’s most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavour and history. La Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 45.1 (90.2% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e La Venenosa\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eRaicilla (pronounced RAI-SEE-YA) is a mezcal that has been produced in the state of Jalisco for over 400 years. In the 1780’s artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. They convinced the tax collectors that Raicilla is not a mezcal and were able to avoid the tax. Most people have little knowledge of Raicilla because the world’s most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavour and history. La Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.\u003c\/p\u003e\u003ch4\u003eLa Venenosa 3rd Edition Tabernas 3rd Edition Raicilla Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma is very pleasant.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Lovely, mild on the tongue with a slight burn at the end.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Perfect, long lasting finish.\u003c\/p\u003e","published_at":"2021-08-16T19:20:45-04:00","created_at":"2021-08-16T15:31:55-04:00","vendor":"ConciergeUSA","type":"Liqueur","tags":["mahiaugust","Mb081621","Proof_75 - 100 (37.5 - 50% ABV)","Type_Liqueur"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39836331835530,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Venenosa 3rd Edition Tabernas 3rd Edition Raicilla","public_title":null,"options":["Default Title"],"price":9999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/BuyLaVenenosaRaicillaTabernas3rdEditionOnline_720x_e00e82cf-af0f-44ad-94a3-313098448d1f.jpg?v=1629142316"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/BuyLaVenenosaRaicillaTabernas3rdEditionOnline_720x_e00e82cf-af0f-44ad-94a3-313098448d1f.jpg?v=1629142316","options":["Title"],"media":[{"alt":"La Venenosa 3rd Edition Tabernas 3rd Edition Raicilla at CaskCartel.com","id":20817462034570,"position":1,"preview_image":{"aspect_ratio":1.0,"height":720,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/BuyLaVenenosaRaicillaTabernas3rdEditionOnline_720x_e00e82cf-af0f-44ad-94a3-313098448d1f.jpg?v=1629142316"},"aspect_ratio":1.0,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/BuyLaVenenosaRaicillaTabernas3rdEditionOnline_720x_e00e82cf-af0f-44ad-94a3-313098448d1f.jpg?v=1629142316","width":720}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: La Venenosa 3rd Edition Tabernas 3rd Edition Raicilla\u003c\/h2\u003e\u003cp\u003eRaicilla (pronounced RAI-SEE-YA) is a mezcal that has been produced in the state of Jalisco for over 400 years. In the 1780’s artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. They convinced the tax collectors that Raicilla is not a mezcal and were able to avoid the tax. Most people have little knowledge of Raicilla because the world’s most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavour and history. La Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 45.1 (90.2% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e La Venenosa\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eRaicilla (pronounced RAI-SEE-YA) is a mezcal that has been produced in the state of Jalisco for over 400 years. In the 1780’s artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. They convinced the tax collectors that Raicilla is not a mezcal and were able to avoid the tax. Most people have little knowledge of Raicilla because the world’s most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavour and history. La Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.\u003c\/p\u003e\u003ch4\u003eLa Venenosa 3rd Edition Tabernas 3rd Edition Raicilla Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma is very pleasant.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Lovely, mild on the tongue with a slight burn at the end.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Perfect, long lasting finish.\u003c\/p\u003e"}

La Venenosa 3rd Edition Tabernas 3rd Edition Raicilla
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*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Liqueur: La Venenosa 3rd Edition Tabernas 3rd Edition Raicilla

Raicilla (pronounced RAI-SEE-YA) is a mezcal that has been produced in the state of Jalisco for over 400 years. In the 1780’s artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. They convinced the tax collectors that Raicilla is not a mezcal and were able to avoid the tax. Most people have little knowledge of Raicilla because the world’s most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavour and history. La Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 45.1 (90.2% ABV)

Origin: Mexico

Distillery: La Venenosa

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Detailed Description

Raicilla (pronounced RAI-SEE-YA) is a mezcal that has been produced in the state of Jalisco for over 400 years. In the 1780’s artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. They convinced the tax collectors that Raicilla is not a mezcal and were able to avoid the tax. Most people have little knowledge of Raicilla because the world’s most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavour and history. La Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas made by 4 different Maestro Taberneros from 4 different regions of 4 different species of agave using 4 different techniques.

La Venenosa 3rd Edition Tabernas 3rd Edition Raicilla Tasting Notes

Nose: Aroma is very pleasant.

Palate: Lovely, mild on the tongue with a slight burn at the end.

Finish: Perfect, long lasting finish.

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