Laphroaig | Willem Dafoe | Single Malt Scotch Whisky | 2026 Limited Edition | 700ML

Laphroaig's unyielding flavour somtimes bends towards the unhinged, so it makes sense to team up with one of the most unique, intense actors in the world. The legendary Willem Dafoe joins the Islay distillery to help select a 14 Year Old single malt Scotch whisky, matured in American oak before a finishing stretch in oloroso sherry casks. Bottled at a punchy 53.7% ABV with no chill-filtration, of course. The famous actor also helped to design the packaging, which looks unlike any other whisky Laphroaig, or really any distillery has released.

Laphroaig | Willem Dafoe | Single Malt Scotch Whisky | 2026 Limited Edition | 700ML Tasting Notes

Nose: Peat smoke, iodine, sea salt, and charred oak with hints of vanilla cream, lemon zest, and cracked black pepper.

Palate: Powerful and richly textured with medicinal peat, honeyed malt, smoked citrus, toasted oak, dark toffee, and warming baking spices layered over coastal minerality.

Finish: Exceptionally long with lingering campfire smoke, sea spray, black pepper, oak char, and subtle vanilla sweetness.

Distillery Information

Laphroaig whisky is made on the Scottish island of Islay. The distillery has been in operation since 1810, making it one of the oldest whisky distilleries in Scotland. Laphroaig whisky is known for its smoky flavour, which comes from the peat used to smoke the barley during the whisky-making process. Laphroaig distillery is open to visitors, and there are several tours available that allow you to see how the whisky is made. You can also try some of the different Laphroaig whiskies at the on-site tasting room. If you're feeling really adventurous, you can even sign up for a peat-cutting tour. This distillery has malts that are utterly distinctive. The distillery was founded in 1810 by brothers Donald and Alexander Johnston on what was originally a family-run farm in a small bay on the southernmost tip of Islay. Its unique flavour comes in part from its vicinity to the coast and the high moss content of its peat, which is processed in the distillery’s own floor maltings. Laphroaig was owned by members of the Johnston family until 1954. In 1847, co-founder Donald Johnston died in dramatic circumstances - after falling into a scalding kettle of burnt ale. For the next decade Walter Graham, manager of neighbouring distillery Lagavulin, ran the company. Laphroaig returned to Johnston family hands in 1857 when Donald’s son Dugald gained ownership.

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