{"id":2129071079535,"title":"Los Javes Espandin Blanco Mezcal","handle":"los-javes-espandin-blanco-mezcal","description":"\u003ch2\u003eMezcal: Los Javes Espandin Blanco\u003c\/h2\u003e\n\u003cp\u003eMezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 81.28 (40.64 % ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Los Javis\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eLos Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e With the perfect balance of aromas, our Espadin Joven carries notes of orange blossom, honeydew and fresh olives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Upon tasting our Espadin, you will sense hints of anise, apple, and orange oils with high salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Butter crème finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDistillery Information\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eLos Javis is a family owned and operated distillery. Their palaenque was built in Santiago Matatlan in 1979, and the Los Javis brand was founded in 2003 by Javier Mateo and his wife. The couple made a promise to plant and harvest the highest quality agave to create a mezcal of the finest variety. So fine that it would carry the family name, Javier, for three generations. Father, son, and grandson (all named Javier) began their journey when Javier Senior instilled in his family the quality and heritage of the mezcal making process.\u003c\/p\u003e\n\u003cp\u003eUsing techniques they’d developed with cacao, the Walshes planted 1,200 hectares of agave in Mexico, which are allowed to ripen for 8 years before they are harvested and distilled as Joven: Albedo.\u003c\/p\u003e","published_at":"2019-02-25T14:44:07-05:00","created_at":"2019-02-11T11:32:33-05:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal"],"price":3899,"price_min":3899,"price_max":3899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20041470804079,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Los Javes Espandin Blanco Mezcal","public_title":null,"options":["Default Title"],"price":3899,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/los_javes_espadin.jpg?v=1550476981"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/los_javes_espadin.jpg?v=1550476981","options":["Title"],"content":"\u003ch2\u003eMezcal: Los Javes Espandin Blanco\u003c\/h2\u003e\n\u003cp\u003eMezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 81.28 (40.64 % ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Los Javis\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eLos Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e With the perfect balance of aromas, our Espadin Joven carries notes of orange blossom, honeydew and fresh olives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Upon tasting our Espadin, you will sense hints of anise, apple, and orange oils with high salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Butter crème finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDistillery Information\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eLos Javis is a family owned and operated distillery. Their palaenque was built in Santiago Matatlan in 1979, and the Los Javis brand was founded in 2003 by Javier Mateo and his wife. The couple made a promise to plant and harvest the highest quality agave to create a mezcal of the finest variety. So fine that it would carry the family name, Javier, for three generations. Father, son, and grandson (all named Javier) began their journey when Javier Senior instilled in his family the quality and heritage of the mezcal making process.\u003c\/p\u003e\n\u003cp\u003eUsing techniques they’d developed with cacao, the Walshes planted 1,200 hectares of agave in Mexico, which are allowed to ripen for 8 years before they are harvested and distilled as Joven: Albedo.\u003c\/p\u003e"}

Los Javes Espandin Blanco Mezcal
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Product Description

Mezcal: Los Javes Espandin Blanco

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition.

Size: 750mL

Proof: 81.28 (40.64 % ABV)

Origin: Mexico

Distillery: Los Javis

Maximum quantity available reached.
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Detailed Description

Los Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.

Tasting Notes

Nose: With the perfect balance of aromas, our Espadin Joven carries notes of orange blossom, honeydew and fresh olives.

Palate: Upon tasting our Espadin, you will sense hints of anise, apple, and orange oils with high salinity.

Finish: Butter crème finish.

Distillery Information

Los Javis is a family owned and operated distillery. Their palaenque was built in Santiago Matatlan in 1979, and the Los Javis brand was founded in 2003 by Javier Mateo and his wife. The couple made a promise to plant and harvest the highest quality agave to create a mezcal of the finest variety. So fine that it would carry the family name, Javier, for three generations. Father, son, and grandson (all named Javier) began their journey when Javier Senior instilled in his family the quality and heritage of the mezcal making process.

Using techniques they’d developed with cacao, the Walshes planted 1,200 hectares of agave in Mexico, which are allowed to ripen for 8 years before they are harvested and distilled as Joven: Albedo.

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