{"id":4518305529994,"title":"Mi Casa Añejo Tequila","handle":"mi-casa-anejo-tequila","description":"\u003ch2\u003eTequila: Mi Casa Añejo\u003c\/h2\u003e\n\u003cp\u003eMi Casa Anejo Tequila is made with handpicked agave. The same yeast was used in order to make this tequila for years. Mi Casa Blanco Tequila was made in custom made stone ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Meixco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e The Rodriguez family\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe Rodriguez family planted agave in their Michoacan estate over a decade ago because the tequila industry was looking at a shortage. Little did they know that many other farmers did the exact same thing! The resulting agave boom left them little option other than transporting their hand harvested agave over to Jalisco to have it distilled into something profitable. Unlike most producers however they were committed to making a quality spirit even if it meant taking more time and money to do so. The fact that they're based here on the SF Peninsula is exciting because we're always dedicated to doing business with local producers.\u003c\/p\u003e\n\u003ch4\u003eMi Casa Añejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Medium oak wood, vanilla and raisins with faint hint of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Caramel and smoky notes.\u003c\/p\u003e","published_at":"2020-02-09T22:24:23-05:00","created_at":"2020-01-30T06:36:22-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Pull","Tequila_Anejo","Type_Tequila"],"price":6199,"price_min":6199,"price_max":6199,"available":false,"price_varies":false,"compare_at_price":6259,"compare_at_price_min":6259,"compare_at_price_max":6259,"compare_at_price_varies":false,"variants":[{"id":32012616597642,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Mi Casa Añejo Tequila","public_title":null,"options":["Default Title"],"price":6199,"weight":2722,"compare_at_price":6259,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/mi-casa-anejo-2.jpg?v=1580401155"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/mi-casa-anejo-2.jpg?v=1580401155","options":["Title"],"media":[{"alt":"Mi Casa Añejo Tequila - CaskCartel.com","id":6402922446986,"position":1,"preview_image":{"aspect_ratio":0.542,"height":720,"width":390,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/mi-casa-anejo-2.jpg?v=1580401155"},"aspect_ratio":0.542,"height":720,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/mi-casa-anejo-2.jpg?v=1580401155","width":390}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: Mi Casa Añejo\u003c\/h2\u003e\n\u003cp\u003eMi Casa Anejo Tequila is made with handpicked agave. The same yeast was used in order to make this tequila for years. Mi Casa Blanco Tequila was made in custom made stone ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Meixco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e The Rodriguez family\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe Rodriguez family planted agave in their Michoacan estate over a decade ago because the tequila industry was looking at a shortage. Little did they know that many other farmers did the exact same thing! The resulting agave boom left them little option other than transporting their hand harvested agave over to Jalisco to have it distilled into something profitable. Unlike most producers however they were committed to making a quality spirit even if it meant taking more time and money to do so. The fact that they're based here on the SF Peninsula is exciting because we're always dedicated to doing business with local producers.\u003c\/p\u003e\n\u003ch4\u003eMi Casa Añejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Medium oak wood, vanilla and raisins with faint hint of citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Caramel and smoky notes.\u003c\/p\u003e"}