{"id":5410794963082,"title":"Mizu Shochu Saga Barley","handle":"mizu-shochu-saga-barley","description":"\u003ch2\u003eSake: Mizu Shochu Saga Barley\u003c\/h2\u003e\n\u003cp\u003eMade using two-row barley and distilled in traditional fashion.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 70 (35% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Munemasa shuzo Co\u003c\/p\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNew to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the barley, it is polished, washed, and steamed before tojis (master distillers) Wada-san and Okoba-san begin fermenting the grains.\u003c\/p\u003e\n\u003ch4\u003eMizu Shochu Saga Barley Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Robust aroma of cantaloupe and freshly cut grass, with hints of bananas, raisins and brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Vanilla, with trace notes of caramel\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe company was established in 1985 in Arita as Nishi Arita Shuzo Co. first and started producing Shochu and Japanese sake in 1990. Here you can see the process of sake brewing and also try some tastings.\u003c\/p\u003e","published_at":"2021-03-02T14:10:41-05:00","created_at":"2021-02-05T11:53:36-05:00","vendor":"CaskCartel.com","type":"Sake","tags":["caskers","Concierge_USA","Other_Sake","Proof_50 - 75 (25 - 37.5% ABV)","shōchū","ZP020521"],"price":5999,"price_min":5999,"price_max":5999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35018429268106,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mizu Shochu Saga Barley","public_title":null,"options":["Default Title"],"price":5999,"weight":4082,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/mizu-shochu-saga-barley_1.jpg?v=1614712226"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/mizu-shochu-saga-barley_1.jpg?v=1614712226","options":["Title"],"media":[{"alt":"Mizu Shochu Saga Barley at CaskCartel.com","id":11704056283274,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/mizu-shochu-saga-barley_1.jpg?v=1612544017"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/mizu-shochu-saga-barley_1.jpg?v=1612544017","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eSake: Mizu Shochu Saga Barley\u003c\/h2\u003e\n\u003cp\u003eMade using two-row barley and distilled in traditional fashion.\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp font-weight:=\"\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul font-weight:=\"\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 70 (35% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Munemasa shuzo Co\u003c\/p\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNew to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the barley, it is polished, washed, and steamed before tojis (master distillers) Wada-san and Okoba-san begin fermenting the grains.\u003c\/p\u003e\n\u003ch4\u003eMizu Shochu Saga Barley Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Robust aroma of cantaloupe and freshly cut grass, with hints of bananas, raisins and brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Vanilla, with trace notes of caramel\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe company was established in 1985 in Arita as Nishi Arita Shuzo Co. first and started producing Shochu and Japanese sake in 1990. Here you can see the process of sake brewing and also try some tastings.\u003c\/p\u003e"}

Mizu Shochu Saga Barley
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Mizu Shochu Saga Barley Review

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Sake: Mizu Shochu Saga Barley

Made using two-row barley and distilled in traditional fashion.

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Size: 750mL

Proof: 70 (35% ABV)

Origin: Japan

Distillery: Munemasa shuzo Co

Detailed Description

New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the barley, it is polished, washed, and steamed before tojis (master distillers) Wada-san and Okoba-san begin fermenting the grains.

Mizu Shochu Saga Barley Tasting Notes

Nose: Robust aroma of cantaloupe and freshly cut grass, with hints of bananas, raisins and brown sugar.

Palate: Smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains

Finish: Vanilla, with trace notes of caramel

Distillery Information

The company was established in 1985 in Arita as Nishi Arita Shuzo Co. first and started producing Shochu and Japanese sake in 1990. Here you can see the process of sake brewing and also try some tastings.

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