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Where to buy Mo Zaik | Prosecco Brut - NV

Mo Zaik | Prosecco Brut - NV

$279.99

Sparkling Wine: Mo Zaik | Prosecco Brut - NV

There’s an exotic thread of jasmine, cardamom and turmeric winding through the blood orange granita, melon, lime zest and stone notes in this bright and balanced Prosecco.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Mo Zaik

Vintage: NV

Size: 750ml

ABV: 11%

Varietal: Glera

    Country/Region: Italy, Veneto

      Detailed Description

      There’s an exotic thread of jasmine, cardamom and turmeric winding through the blood orange granita, melon, lime zest and stone notes in this bright and balanced Prosecco.

      Producer Information

      Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. Throughout Northeast Italy’s Prosecco region, from the Veneto to neighboring Friuli, it is readily acknowledged that Mionetto has been the driving force behind the fast-growing Prosecco wine category. The Mionetto story of global success draws on a blend of tradition and heritage, combined with carefully implemented innovation and sense of adventure. Thanks to Mionetto’s vision and hard work, Prosecco is enjoyed around the world today. Mionetto is one of the area’s oldest wine producers and has long-established relationships with star growers, ensuring a consistent supply of quality grapes year after year. Prosecco hallmarks are freshness, lightness, delicacy and youth, with easy-to-love, fruity and ?oral ?avors, rather than the “biscuity,” yeasty notes often found in Champagne. Sergio Mionetto, grandson of Mionetto’s founder, was the ?rst to introduce the Charmat technique to the area in the years after WWII. Until then, Prosecco was made using the méthode champenoise (secondary fermentation in bottles). Unlike Champagne’s Chardonnay, Pinot Meunier or Pinot Noir, the delicate Glera grape lacked improvement with bottle aging, and rapidly lost quality within a few months. The Charmat method, by contrast, is ideal for extending the wine’s appealing freshness and fruit.

      Notice

      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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      Mo Zaik | Prosecco Brut - NV at CaskCartel.com
      CaskCartel.com

      Mo Zaik | Prosecco Brut - NV

      $279.99

      Sparkling Wine: Mo Zaik | Prosecco Brut - NV

      There’s an exotic thread of jasmine, cardamom and turmeric winding through the blood orange granita, melon, lime zest and stone notes in this bright and balanced Prosecco.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Mo Zaik

      Vintage: NV

      Size: 750ml

      ABV: 11%

      Varietal: Glera

      Country/Region: Italy, Veneto

      There’s an exotic thread of jasmine, cardamom and turmeric winding through the blood orange granita, melon, lime zest and stone notes in this bright and balanced Prosecco.

      Producer Information

      Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. Throughout Northeast Italy’s Prosecco region, from the Veneto to neighboring Friuli, it is readily acknowledged that Mionetto has been the driving force behind the fast-growing Prosecco wine category. The Mionetto story of global success draws on a blend of tradition and heritage, combined with carefully implemented innovation and sense of adventure. Thanks to Mionetto’s vision and hard work, Prosecco is enjoyed around the world today. Mionetto is one of the area’s oldest wine producers and has long-established relationships with star growers, ensuring a consistent supply of quality grapes year after year. Prosecco hallmarks are freshness, lightness, delicacy and youth, with easy-to-love, fruity and ?oral ?avors, rather than the “biscuity,” yeasty notes often found in Champagne. Sergio Mionetto, grandson of Mionetto’s founder, was the ?rst to introduce the Charmat technique to the area in the years after WWII. Until then, Prosecco was made using the méthode champenoise (secondary fermentation in bottles). Unlike Champagne’s Chardonnay, Pinot Meunier or Pinot Noir, the delicate Glera grape lacked improvement with bottle aging, and rapidly lost quality within a few months. The Charmat method, by contrast, is ideal for extending the wine’s appealing freshness and fruit.

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