{"id":2090101112943,"title":"Monkey Spiced Rum","handle":"money-spiced-rum","description":"\u003ch2\u003eRum: Monkey Spiced Rum\u003c\/h2\u003e\n\u003cp\u003eAged for up to 3 years in ex-Bourbon Barrels and the light rum, this rum is distilled 100% from Caribbean Molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 70 (35% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Black Forest Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eMonkey Spiced Rum is aged for up to 3 years in ex-Bourbon Barrels and the light rum, Monkey Rum with Toasted Coconut is aged for up to 1 year in the same ex-Bourbon Barrels. The barrels make the rum softer and as a result, they don’t add the extra sugars that are often used by the competitors to mask the alcohol burn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Sweet, enticing scent, suggesting butterscotch, pecan and coconut.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bit lighter, showing coconut and oak, plus lingering buttery nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Mellow baking spice finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Black Forest Distillery is a Gin Distillery in Lossburg, in Schaberhof. Nestled in in the famous Black Forest, it is an idyllic location that, until its purchase by Black Forest Distillers in 2013, was the site of traditional agriculture and cattle husbandry for five generations.\u003c\/p\u003e","published_at":"2019-02-02T15:00:59-05:00","created_at":"2019-01-14T12:39:38-05:00","vendor":"CaskCartel.com","type":"Rum","tags":["Proof_50 - 75 (25 - 37.5% ABV)","Type_Rum"],"price":2899,"price_min":2899,"price_max":2899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19835557937263,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Monkey Spiced Rum","public_title":null,"options":["Default Title"],"price":2899,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/monkey_rum.jpg?v=1549023592"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/monkey_rum.jpg?v=1549023592","options":["Title"],"content":"\u003ch2\u003eRum: Monkey Spiced Rum\u003c\/h2\u003e\n\u003cp\u003eAged for up to 3 years in ex-Bourbon Barrels and the light rum, this rum is distilled 100% from Caribbean Molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 70 (35% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Black Forest Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eMonkey Spiced Rum is aged for up to 3 years in ex-Bourbon Barrels and the light rum, Monkey Rum with Toasted Coconut is aged for up to 1 year in the same ex-Bourbon Barrels. The barrels make the rum softer and as a result, they don’t add the extra sugars that are often used by the competitors to mask the alcohol burn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Sweet, enticing scent, suggesting butterscotch, pecan and coconut.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bit lighter, showing coconut and oak, plus lingering buttery nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Mellow baking spice finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery Information:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Black Forest Distillery is a Gin Distillery in Lossburg, in Schaberhof. Nestled in in the famous Black Forest, it is an idyllic location that, until its purchase by Black Forest Distillers in 2013, was the site of traditional agriculture and cattle husbandry for five generations.\u003c\/p\u003e"}

Monkey Spiced Rum
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Monkey Spiced Rum Review

Rum: Monkey Spiced Rum

Aged for up to 3 years in ex-Bourbon Barrels and the light rum, this rum is distilled 100% from Caribbean Molasses.

Size: 750mL

Proof: 70 (35% ABV)

Origin: United States

Distillery: Black Forest Distillery

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Detailed Description

Monkey Spiced Rum is aged for up to 3 years in ex-Bourbon Barrels and the light rum, Monkey Rum with Toasted Coconut is aged for up to 1 year in the same ex-Bourbon Barrels. The barrels make the rum softer and as a result, they don’t add the extra sugars that are often used by the competitors to mask the alcohol burn.

Tasting Notes

Nose: Sweet, enticing scent, suggesting butterscotch, pecan and coconut.

Palate: Bit lighter, showing coconut and oak, plus lingering buttery nuttiness.

Finish: Mellow baking spice finish.

Distillery Information:

The Black Forest Distillery is a Gin Distillery in Lossburg, in Schaberhof. Nestled in in the famous Black Forest, it is an idyllic location that, until its purchase by Black Forest Distillers in 2013, was the site of traditional agriculture and cattle husbandry for five generations.