{"id":2040954454127,"title":"Montelobos Espadin Joven","handle":"montelobos-espadin-joven","description":"\u003ch2\u003eJoven: Montelobos Espadin\u003c\/h2\u003e\n\u003cp\u003eThe spirit achieves balanced and complexity through a bold integration between agave, fermentation notes and smoke, for which it received a Double Gold medal at the 2013 San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86.4 (43.2% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistiller:\u003c\/b\u003e El Llano Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMontelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced Loma Larga in Santiago Matalán Oaxaca. 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The agaves are sourced Loma Larga in Santiago Matalán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment.\u003c\/p\u003e\n\u003ch4\u003eMontelobos Espadin Joven Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Abundant notes of smoked meats and brine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Flavors of lemon zest, salt, grilled rosemary and ash.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Solid mezcal start to finish, with an extra little kick due to a touch higher alcohol content.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThis tequila is distilled in lowlands of the state of Jalisco. The master distiller is the third generation descendant of the original owner. Distillery was founded in 1873. This distillery uses a number of techniques that are different than the more traditional ones. First they pulverize the pinãs before they cook them then they use huge steel ovens that look more like lumber drying kilns and they use closed (or at least covered) steel tanks to ferment the mosto to quickly mass produce their tequila.\u003c\/p\u003e"}

Montelobos Espadin Joven
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Montelobos Espadin Joven Review

Joven: Montelobos Espadin

The spirit achieves balanced and complexity through a bold integration between agave, fermentation notes and smoke, for which it received a Double Gold medal at the 2013 San Francisco World Spirits Competition.

Size: 750mL

Proof: 86.4 (43.2% ABV)

Origin: Mexico

Distiller: El Llano Distillery

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Maximum quantity available reached.

Detailed Description

Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced Loma Larga in Santiago Matalán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment.

Montelobos Espadin Joven Tasting Notes

Nose: Abundant notes of smoked meats and brine.

Palate: Flavors of lemon zest, salt, grilled rosemary and ash.

Finish: Solid mezcal start to finish, with an extra little kick due to a touch higher alcohol content.

Distillery Information

This tequila is distilled in lowlands of the state of Jalisco. The master distiller is the third generation descendant of the original owner. Distillery was founded in 1873. This distillery uses a number of techniques that are different than the more traditional ones. First they pulverize the pinãs before they cook them then they use huge steel ovens that look more like lumber drying kilns and they use closed (or at least covered) steel tanks to ferment the mosto to quickly mass produce their tequila.

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