Nanbu Bijin All Koji 2014 Sake | 500ML

The brainchild of the current brewery head. Generally sake is brewed with 20% Komekoji (Koji-inoculated rice) and 80% regular steamed rice. Komekoji is extremely volatile and requires a skillful hand to produce even a small amount. Hours of effort go into each batch. However, one day it occurred to the brew master - would it be possible to brew good Sake using 100% Komekoji?

As this unique, special sake is thick, sweet, and overladen with acidity and umami, Nanbu Bijin All Koji can be enjoyed on the rocks, diluted with water, and mixed with fruits sangria style. It boasts a deep amber color and the various vintages can be aged at home to enjoy the different stages of development.

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