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Where to buy Nardini Acqua di Mandorla | 700ML

Nardini Acqua di Mandorla | 700ML

$199.99
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Liqueur: Nardini Acqua di Mandorla | 700ML

Nardini offers a refined alternative to amaretto with this elegant Italian almond liqueur. Made with bitter almond essence and a selection of botanicals, it boasts nutty sweetness, with soft floral depth.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 58 (29%ABV)

Origin: Italy 

Distillery: Nardini

Detailed Description

Nardini offers a refined alternative to amaretto with this elegant Italian almond liqueur. Made with bitter almond essence and a selection of botanicals, it boasts nutty sweetness, with soft floral depth.

Nardini Acqua di Mandorla | 700ML Tasting Notes

Nose: Sweet almonds, marzipan, vanilla, white flowers, honey, and subtle citrus zest.

Palate: Creamy almond, vanilla, honey, light marzipan, delicate floral notes, and soft sweetness with a smooth, velvety mouthfeel.

Finish: Long and elegant, with lingering almond, vanilla, gentle sweetness, and delicate floral notes.

Distillery Information

The oldest distillery in Italy and the world’s oldest grappa producer, Nardini was established in 1779 by Bortolo Nardini and is still run by his descendants. Over generations, the brand has been at the forefront of innovations within the grappa world, such as implementing vacuum distillation, ageing grappa in oak barrels, and combining distillate from two different distilleries (a bit like single malt and grain Scotch). There’s a site in Monastier near Treviso and another in its old hometown of Bassano del grappa, where the former uses continuous column distillation to produce a purer more neutral distillate, while the latter operates batch distillation to create a bolder spirit, which is then blended together. Nardini produces 2 million litres per year in its Bassano del Grappa site, which also features a unique main office designed in 2004 for the 225th anniversary by the architect Massimiliano Fuksas, consisting of a structure of glass bubbles supported by steel.

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Nardini Acqua di Mandorla | 700ML at CaskCartel.com
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Nardini Acqua di Mandorla | 700ML

$199.99

Liqueur: Nardini Acqua di Mandorla | 700ML

Nardini offers a refined alternative to amaretto with this elegant Italian almond liqueur. Made with bitter almond essence and a selection of botanicals, it boasts nutty sweetness, with soft floral depth.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 58 (29%ABV)

Origin: Italy 

Distillery: Nardini

Nardini offers a refined alternative to amaretto with this elegant Italian almond liqueur. Made with bitter almond essence and a selection of botanicals, it boasts nutty sweetness, with soft floral depth.

Nardini Acqua di Mandorla | 700ML Tasting Notes

Nose: Sweet almonds, marzipan, vanilla, white flowers, honey, and subtle citrus zest.

Palate: Creamy almond, vanilla, honey, light marzipan, delicate floral notes, and soft sweetness with a smooth, velvety mouthfeel.

Finish: Long and elegant, with lingering almond, vanilla, gentle sweetness, and delicate floral notes.

Distillery Information

The oldest distillery in Italy and the world’s oldest grappa producer, Nardini was established in 1779 by Bortolo Nardini and is still run by his descendants. Over generations, the brand has been at the forefront of innovations within the grappa world, such as implementing vacuum distillation, ageing grappa in oak barrels, and combining distillate from two different distilleries (a bit like single malt and grain Scotch). There’s a site in Monastier near Treviso and another in its old hometown of Bassano del grappa, where the former uses continuous column distillation to produce a purer more neutral distillate, while the latter operates batch distillation to create a bolder spirit, which is then blended together. Nardini produces 2 million litres per year in its Bassano del Grappa site, which also features a unique main office designed in 2004 for the 225th anniversary by the architect Massimiliano Fuksas, consisting of a structure of glass bubbles supported by steel.

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