{"id":4573035102346,"title":"Padre Azul Silver Tequila","handle":"padre-azul-silver-tequila","description":"\u003ch2\u003eTequila: Padre Azul Silver\u003c\/h2\u003e\u003cp\u003eThis Austrian-Mexican label is the brainchild of co-founder HP Eder who discovered his passion for the Mexican spirit.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Tres Mujeres Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThe tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. The tequilas are distilled from only the finest blue weber agave of the Amatitán, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequilas. The agave is matured for eight years before it is harvested. The piñas are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned. This gives the tequila a mellow aftertaste. After the piñas are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. 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The tequilas are distilled from only the finest blue weber agave of the Amatitán, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequilas. The agave is matured for eight years before it is harvested. The piñas are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned. This gives the tequila a mellow aftertaste. After the piñas are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. Padre Azul Silver has a natural earthy, floral nature, and is bottled in a bespoke vial featuring a 270-gram skull inspired by Mexico’s day of the dead´s culture for everlasting friendship.\u003c\/p\u003e\u003ch4\u003ePadre Azul Silver Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Light, soft, and floral aromas on the nose.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is gently sweet with fresh herbs and baked bread.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is medium length with a light spice.\u003c\/p\u003e"}

Padre Azul Silver Tequila
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Padre Azul Silver Tequila Review

Tequila: Padre Azul Silver

This Austrian-Mexican label is the brainchild of co-founder HP Eder who discovered his passion for the Mexican spirit.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Tres Mujeres Distillery

Complimentary Gift Card Messaging

$110.44
Maximum quantity available reached.

Detailed Description

The tequila is produced at the renowned Tres Mujeres distillery in Jalisco within the central Mexican Highlands. The tequilas are distilled from only the finest blue weber agave of the Amatitán, Lowlands, Jalisco, Mexico. Consisting of Blue Weber Agave species, they produce some of the highest quality tequilas. The agave is matured for eight years before it is harvested. The piñas are smoked in traditional old brick kilns at a low temperature, preventing the sugars that are released from being burned. This gives the tequila a mellow aftertaste. After the piñas are smoked special yeasts are used for fermentation. After distillation, Master Distiller Jesus Partida Melendez hand selects only the highest quality barrels to be bottled. Padre Azul Silver has a natural earthy, floral nature, and is bottled in a bespoke vial featuring a 270-gram skull inspired by Mexico’s day of the dead´s culture for everlasting friendship.

Padre Azul Silver Tequila Tasting Notes

Nose: Light, soft, and floral aromas on the nose.

Palate: The palate is gently sweet with fresh herbs and baked bread.

Finish: The finish is medium length with a light spice.

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