Palmer & Co | Brut Reserve - NV

The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.

Reviews:

• Wine Advocate: unwinding with notes of crisp orchard fruit, citrus zest and fresh bread. Medium to full-bodied, taut and tangy, with bracing acids and a pinpoint mousse.

• Falstaff: A wonderfully fresh nose presents notions of ripe lemon flesh and zest, along with stone fruit. The palate has a zesty edge. The mousse is a bit on the frothy side but the flavours are fruity and brisk.

Producer Information

Founded in 1947 and established in Reims, Palmer & Co is an ultra-premium Champagne House with over 200 hectares (500 acres) of vineyards classified as Grand and Premier Crus in the Montagne de Reims area. The Palmer & Co wines mature in a maze of deep chalky galleries, remaining in contact with the lees for at least four years for Palmer Brut Reserve, six to eight years for the vintage cuvees and up to ten years or more for magnums and larger format bottles. Highly regarded for their excellence and elegance, the Palmer & Co cuvees are regularly distinguished in major international wine competitions and endorsed by Champagne experts. Palmer & Co distinguishes itself through the grands terroirs of the Montagne de Reims, where all its vineyards are classified as Premier or Grand Cru. The Côte de Sézanne area, the Côte des Bar and the Marne Valley, complete this mosaic. During the blending process, they account for the elegance and balance of the iconic Palmer & Co style. Producing wines while respecting the environment and preserving the integrity of the grapes is a responsibility and a duty that Champagne Palmer & Co does not take lightly. We are heavily committed to sustainable wine growing, following an exhaustive and demanding action plan, from soil and vine nutrition, soil maintenance, treatment of the vines, sustainable protection of the vineyards and waste management. Our technicians are constantly on the alert and offer support to the winegrowers in their selection of practices to ensure maximum respect for the men and the environment involved in the wine growing process.

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