{"id":4655990177930,"title":"Partida Reposado Tequila","handle":"partida-reposado-tequila","description":"\u003ch2\u003eTequila: Partida Reposado\u003c\/h2\u003e\u003cp\u003ePartida is known for having complete control over its production from field to bottle. The estate-grown agave used to make it is aged 7 - 10 years in a section near a dormant volcano in the Tequila Valley of Jalisco, Mexico. It's aged six months in ex-Jack Daniels barrels.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e David Partida Zuniga \/ Destiladora Mexicana NOM 1454\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eDistinguished from the rest of the Partida range by its lime-green neck label and ‘spirit bird’ logo, this reposado is aged for 6 months in ex-bourbon barrels. The empty casks are hot-washed twice with distilled water so only a little of the ‘toast’ whiskey character is left to influence the tequila.\u003c\/p\u003e\u003ch4\u003ePartida Reposado Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Spicy caramel, fudge and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Initially incredibly smooth, almost creamy. 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The estate-grown agave used to make it is aged 7 - 10 years in a section near a dormant volcano in the Tequila Valley of Jalisco, Mexico. It's aged six months in ex-Jack Daniels barrels.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e David Partida Zuniga \/ Destiladora Mexicana NOM 1454\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eDistinguished from the rest of the Partida range by its lime-green neck label and ‘spirit bird’ logo, this reposado is aged for 6 months in ex-bourbon barrels. The empty casks are hot-washed twice with distilled water so only a little of the ‘toast’ whiskey character is left to influence the tequila.\u003c\/p\u003e\u003ch4\u003ePartida Reposado Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Spicy caramel, fudge and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Initially incredibly smooth, almost creamy. The flavour and character quickly builds with the fudgy vanilla notes from the nose joined by warm, spicy, piny, drier elements.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Hints of bitter dark chocolate and dry hazelnut and walnut lead into a bone dry finish that is strangely rewarding with hints of cigarette ash, nuts and smoke.\u003c\/p\u003e"}

Partida Reposado Tequila
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RATED: EXCELLENT

Tequila: Partida Reposado

Partida is known for having complete control over its production from field to bottle. The estate-grown agave used to make it is aged 7 - 10 years in a section near a dormant volcano in the Tequila Valley of Jalisco, Mexico. It's aged six months in ex-Jack Daniels barrels.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: David Partida Zuniga / Destiladora Mexicana NOM 1454

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Detailed Description

Distinguished from the rest of the Partida range by its lime-green neck label and ‘spirit bird’ logo, this reposado is aged for 6 months in ex-bourbon barrels. The empty casks are hot-washed twice with distilled water so only a little of the ‘toast’ whiskey character is left to influence the tequila.

Partida Reposado Tequila Tasting Notes

Nose: Spicy caramel, fudge and vanilla.

Palate: Initially incredibly smooth, almost creamy. The flavour and character quickly builds with the fudgy vanilla notes from the nose joined by warm, spicy, piny, drier elements.

Finish: Hints of bitter dark chocolate and dry hazelnut and walnut lead into a bone dry finish that is strangely rewarding with hints of cigarette ash, nuts and smoke.

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