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Where to buy Pendleton Director's Reserve 20 Year Old Blended Canadian Whisky

Pendleton Director's Reserve 20 Year Old Blended Canadian Whisky

$999.99

Whisky: Pendleton Director's Reserve 20 Year Old Blended Canadian

Pendleton Director's Reserve is an ultra-premium blended Canadian whisky. Aged 20 years. Made using glacier-fed spring water from Mt. Hood (Oregon's highest peak).

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Age: 20 Year

Origin: Canada

Distillery: Hood River Distillers

Detailed Description

Director's Reserve is a blended Canadian whisky combined with glacier-fed spring water from Oregon's Mt. Hood. After aging for 20 years, it's bottled at a 40% ABV. The bottle is wrapped in a commemorative leather sleeve created by saddle-maker Randy Severe, whose family has been making saddles for almost 70 years.

Pendleton Director's Reserve 20 Year Old Blended Canadian Whisky Tasting Notes

Nose: Toasted coconut, freshly grated cinnamon, warm oak, vanilla, and orange zest all combine gracefully to form a balanced and refined aroma.

Palate: A full-bodied and satiating finish with a lingering smolder of spices, pecans and walnuts.

Finish: A long, mature and smooth finish.

Distillery Information

Hood River Distillers was founded in Portland, Oregon, in 1934. In fact, they received the State of Oregon’s first issued distiller’s permit and began making Wine and Brandy based upon the apples, pears, and berries grown locally in the fertile Hood River Valley.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Pendleton Director's Reserve 20 Year Old Blended Canadian Whisky at CaskCartel.com
CaskCartel.com

Pendleton Director's Reserve 20 Year Old Blended Canadian Whisky

$999.99

Whisky: Pendleton Director's Reserve 20 Year Old Blended Canadian

Pendleton Director's Reserve is an ultra-premium blended Canadian whisky. Aged 20 years. Made using glacier-fed spring water from Mt. Hood (Oregon's highest peak).

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Age: 20 Year

Origin: Canada

Distillery: Hood River Distillers

Director's Reserve is a blended Canadian whisky combined with glacier-fed spring water from Oregon's Mt. Hood. After aging for 20 years, it's bottled at a 40% ABV. The bottle is wrapped in a commemorative leather sleeve created by saddle-maker Randy Severe, whose family has been making saddles for almost 70 years.

Pendleton Director's Reserve 20 Year Old Blended Canadian Whisky Tasting Notes

Nose: Toasted coconut, freshly grated cinnamon, warm oak, vanilla, and orange zest all combine gracefully to form a balanced and refined aroma.

Palate: A full-bodied and satiating finish with a lingering smolder of spices, pecans and walnuts.

Finish: A long, mature and smooth finish.

Distillery Information

Hood River Distillers was founded in Portland, Oregon, in 1934. In fact, they received the State of Oregon’s first issued distiller’s permit and began making Wine and Brandy based upon the apples, pears, and berries grown locally in the fertile Hood River Valley.

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