Prichard's Fine Rum

Prichard's Fine Rum is made from premium table grade molasses, which Prichard sources from Louisiana. "We start with our fermenter," says Prichard. "We put in our water, our molasses and our yeast and our yeast nutrients and in about 10 days, we have a pretty good molasses beer." After the molasses beer, or wash, is prepared, it is distilled first through Prichard's copper-pot beer still, before being distilled a second time through his copper-pot spirit still. "We do a second distillation," says Prichard, "which really just polishes and refines the rum." After the rum has aged for 3 to 5 years, Prichard and his team of distillers fill and label each bottle by hand at cask strength.

Prichard's Fine Rum Tasting Notes

Nose: Aromas of vanilla, chocolate and almonds.

Palate: Notes of vanilla and bananas give way to hints of coconut.

Finish: Long, complex finish that is well-balanced with trace notes of sweet molasses and a touch of smoke.

Distillery Information

In 1997 Phil Prichard opened Prichard’s Distillery in Kelso. Prichard’s Distillery represents the first legal distillery to be built in Tennessee in nearly fifty years. Using some of the highest quality ingredients and the same ancient techniques, Phil was able to craft some of the finest tasting rums and Tennessee whiskeys produced in America.

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