{"id":1814885367919,"title":"Prichard's Rye Whiskey","handle":"prichards-rye-whiskey","description":"\u003ch2\u003eWhiskey: Prichard's Rye\u003c\/h2\u003e\n\u003cp\u003eAged for three to five years, Prichard's Rye Whiskey earned a score of 90 points at the Ultimate Spirits Challenge in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Prichard's Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003ePrichard's Rye Whiskey is made from a mash of 95% select American rye grains and 5% malted barley. Once the grains have been harvested, they are mashed and fermented before being distilled through Prichard's copper-pot still. Following distillation, the rye whiskey is aged in small, charred American oak casks for three to five years.\u003c\/p\u003e\n\u003ch4\u003ePrichard's Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Rye and Spice written all over it. Some Citrus, Honeyed Oak and Tobacco is scented in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Silky flavors of Dark Chocolate, Toffee, Vanilla and overpowering sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth, medium in length finish that has a lot of that Rye spice.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eIn 1997 Phil Prichard opened Prichard’s Distillery in Kelso. Prichard’s Distillery represents the first legal distillery to be built in Tennessee in nearly fifty years. Using some of the highest quality ingredients and the same ancient techniques, Phil was able to craft some of the finest tasting rums and Tennessee whiskeys produced in America.\u003c\/p\u003e","published_at":"2018-11-01T20:37:02-04:00","created_at":"2018-10-31T06:41:35-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Age_Under 10","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","Whiskey_Rye"],"price":4699,"price_min":4699,"price_max":4699,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17028797399151,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Prichard's Rye Whiskey","public_title":null,"options":["Default Title"],"price":4699,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/prichard_s-rye-whiskey-1.jpg?v=1540982526"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/prichard_s-rye-whiskey-1.jpg?v=1540982526","options":["Title"],"content":"\u003ch2\u003eWhiskey: Prichard's Rye\u003c\/h2\u003e\n\u003cp\u003eAged for three to five years, Prichard's Rye Whiskey earned a score of 90 points at the Ultimate Spirits Challenge in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 86 (43% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Prichard's Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003ePrichard's Rye Whiskey is made from a mash of 95% select American rye grains and 5% malted barley. Once the grains have been harvested, they are mashed and fermented before being distilled through Prichard's copper-pot still. Following distillation, the rye whiskey is aged in small, charred American oak casks for three to five years.\u003c\/p\u003e\n\u003ch4\u003ePrichard's Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Rye and Spice written all over it. Some Citrus, Honeyed Oak and Tobacco is scented in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Silky flavors of Dark Chocolate, Toffee, Vanilla and overpowering sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth, medium in length finish that has a lot of that Rye spice.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eIn 1997 Phil Prichard opened Prichard’s Distillery in Kelso. Prichard’s Distillery represents the first legal distillery to be built in Tennessee in nearly fifty years. Using some of the highest quality ingredients and the same ancient techniques, Phil was able to craft some of the finest tasting rums and Tennessee whiskeys produced in America.\u003c\/p\u003e"}

Prichard's Rye Whiskey
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Prichard's Rye Whiskey Review

Whiskey: Prichard's Rye

Aged for three to five years, Prichard's Rye Whiskey earned a score of 90 points at the Ultimate Spirits Challenge in 2012.

Size: 750mL

Proof: 86 (43% ABV)

Origin: United States

Distillery: Prichard's Distillery

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Detailed Description

Prichard's Rye Whiskey is made from a mash of 95% select American rye grains and 5% malted barley. Once the grains have been harvested, they are mashed and fermented before being distilled through Prichard's copper-pot still. Following distillation, the rye whiskey is aged in small, charred American oak casks for three to five years.

Prichard's Rye Whiskey Tasting Notes

Nose: Rye and Spice written all over it. Some Citrus, Honeyed Oak and Tobacco is scented in the background.

Palate: Silky flavors of Dark Chocolate, Toffee, Vanilla and overpowering sweetness.

Finish: Smooth, medium in length finish that has a lot of that Rye spice.

Distillery Information

In 1997 Phil Prichard opened Prichard’s Distillery in Kelso. Prichard’s Distillery represents the first legal distillery to be built in Tennessee in nearly fifty years. Using some of the highest quality ingredients and the same ancient techniques, Phil was able to craft some of the finest tasting rums and Tennessee whiskeys produced in America.

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