{"id":2090390945903,"title":"Rey Campero Mezcal","handle":"rey-campero-mezcal","description":"\u003ch2\u003eMezcal: Rey Campero\u003c\/h2\u003e\n\u003cp\u003eThis mezcal is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96 (48% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Sanchez Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMezcal Rey Campero translates to \"King of the Countryside\" - a reference to the wild plants cultivated to make the distillates. This mezcal is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts and double-distilled in copper stills.\u003c\/p\u003e\n\u003ch4\u003eRey Campero Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of lily of the valley, grapefruit rind and green pepper greeting the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Light and fruity, with pineapple, ripe grapefruit, lime and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Floral flavors and hot chili spice play off each other to add a subtle accent to the finish with just a hint of charcoal smoke.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDestiladora Sánchez represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands, with a fertile land for more than ten species of agaves that are born wild on their slopes and canyons.\u003c\/p\u003e","published_at":"2019-02-02T15:03:20-05:00","created_at":"2019-01-14T16:02:36-05:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["MAHIPALKKB","Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal"],"price":17599,"price_min":17599,"price_max":17599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19836535439471,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rey Campero Mezcal","public_title":null,"options":["Default Title"],"price":17599,"weight":4082,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/rey-campero-mezcal-tobala.jpg?v=1548937291"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/rey-campero-mezcal-tobala.jpg?v=1548937291","options":["Title"],"media":[{"alt":"Rey Campero Mezcal - CaskCartel.com","id":1802462560367,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/rey-campero-mezcal-tobala.jpg?v=1548937291"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/rey-campero-mezcal-tobala.jpg?v=1548937291","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Rey Campero\u003c\/h2\u003e\n\u003cp\u003eThis mezcal is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96 (48% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Sanchez Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMezcal Rey Campero translates to \"King of the Countryside\" - a reference to the wild plants cultivated to make the distillates. This mezcal is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts and double-distilled in copper stills.\u003c\/p\u003e\n\u003ch4\u003eRey Campero Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of lily of the valley, grapefruit rind and green pepper greeting the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Light and fruity, with pineapple, ripe grapefruit, lime and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Floral flavors and hot chili spice play off each other to add a subtle accent to the finish with just a hint of charcoal smoke.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDestiladora Sánchez represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands, with a fertile land for more than ten species of agaves that are born wild on their slopes and canyons.\u003c\/p\u003e"}

Rey Campero Mezcal
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RATED: EXCELLENT

Mezcal: Rey Campero

This mezcal is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts.

Size: 750mL

Proof: 96 (48% ABV)

Origin: United States

Distillery: Sanchez Distillery

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Detailed Description

Mezcal Rey Campero translates to "King of the Countryside" - a reference to the wild plants cultivated to make the distillates. This mezcal is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts and double-distilled in copper stills.

Rey Campero Mezcal Tasting Notes

Nose: Aromas of lily of the valley, grapefruit rind and green pepper greeting the nose.

Palate: Light and fruity, with pineapple, ripe grapefruit, lime and vanilla.

Finish: Floral flavors and hot chili spice play off each other to add a subtle accent to the finish with just a hint of charcoal smoke.

Distillery Information

Destiladora Sánchez represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands, with a fertile land for more than ten species of agaves that are born wild on their slopes and canyons.

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