{"id":1959125713007,"title":"Rogue Dead Guy Whiskey","handle":"rogue-dead-guy-whiskey","description":"\u003ch2\u003eWhiskey: Rogue Dead Guy\u003c\/h2\u003e\n\u003cp\u003eOrange citrus aromas. Delicately sweet with rich malt and clean vanilla notes. Distilled from same malts as Dead Guy Ale. Ocean-aged by the Pacific Ocean and Yaquina Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Oregon, United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Rogue Spirits\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex and a clean vanilla finish. It is distilled from the same malts as Rogue’s Platinum medal-winning Dead Guy Ale, including the Rogue Farms Dare™ \u0026amp; Risk™ Malts grown on the Rogue Barley Farm in Oregon’s Tygh Valley. Dead Guy Whiskey is Ocean-aged by both the Pacific Ocean and nearby Yaquina Bay.\u003c\/p\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cp\u003e2018: Best Oregon Whiskey - International Whisky Competition\u003c\/p\u003e\n\u003cp\u003e2018: Gold - Cigar \u0026amp; Spirits: World Spirits Competition\u003c\/p\u003e\n\u003cp\u003e2017: Master Medal - The American Whiskey Masters\u003c\/p\u003e\n\u003cp\u003e2017: Platinum - SIP Awards\u003c\/p\u003e\n\u003cp\u003e2017: Double Gold - San Francisco World Spirits Competition\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eOur World Class gins and whiskeys are crafted from ingredients grown on Rogue Farms in Tygh Valley and Independence, Oregon. Fresh picked, Rogue Farms-grown cucumbers and botanicals are found in our gins and Rogue Farms-grown barley and rye in our whiskeys. 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Delicately sweet with rich malt and clean vanilla notes. Distilled from same malts as Dead Guy Ale. Ocean-aged by the Pacific Ocean and Yaquina Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Oregon, United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Rogue Spirits\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex and a clean vanilla finish. It is distilled from the same malts as Rogue’s Platinum medal-winning Dead Guy Ale, including the Rogue Farms Dare™ \u0026amp; Risk™ Malts grown on the Rogue Barley Farm in Oregon’s Tygh Valley. Dead Guy Whiskey is Ocean-aged by both the Pacific Ocean and nearby Yaquina Bay.\u003c\/p\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cp\u003e2018: Best Oregon Whiskey - International Whisky Competition\u003c\/p\u003e\n\u003cp\u003e2018: Gold - Cigar \u0026amp; Spirits: World Spirits Competition\u003c\/p\u003e\n\u003cp\u003e2017: Master Medal - The American Whiskey Masters\u003c\/p\u003e\n\u003cp\u003e2017: Platinum - SIP Awards\u003c\/p\u003e\n\u003cp\u003e2017: Double Gold - San Francisco World Spirits Competition\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eOur World Class gins and whiskeys are crafted from ingredients grown on Rogue Farms in Tygh Valley and Independence, Oregon. Fresh picked, Rogue Farms-grown cucumbers and botanicals are found in our gins and Rogue Farms-grown barley and rye in our whiskeys. Distilled in a 550-gallon copper Vendome still, our whiskeys are aged in oak barrels that breathe the cool, moist Pacific air.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Rogue Dead Guy Whiskey
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Rogue Dead Guy Whiskey Review

Whiskey: Rogue Dead Guy

Orange citrus aromas. Delicately sweet with rich malt and clean vanilla notes. Distilled from same malts as Dead Guy Ale. Ocean-aged by the Pacific Ocean and Yaquina Bay.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Oregon, United States

Distillery: Rogue Spirits

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Detailed Description

Dead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex and a clean vanilla finish. It is distilled from the same malts as Rogue’s Platinum medal-winning Dead Guy Ale, including the Rogue Farms Dare™ & Risk™ Malts grown on the Rogue Barley Farm in Oregon’s Tygh Valley. Dead Guy Whiskey is Ocean-aged by both the Pacific Ocean and nearby Yaquina Bay.

Awards

2018: Best Oregon Whiskey - International Whisky Competition

2018: Gold - Cigar & Spirits: World Spirits Competition

2017: Master Medal - The American Whiskey Masters

2017: Platinum - SIP Awards

2017: Double Gold - San Francisco World Spirits Competition

Distillery Information

Our World Class gins and whiskeys are crafted from ingredients grown on Rogue Farms in Tygh Valley and Independence, Oregon. Fresh picked, Rogue Farms-grown cucumbers and botanicals are found in our gins and Rogue Farms-grown barley and rye in our whiskeys. Distilled in a 550-gallon copper Vendome still, our whiskeys are aged in oak barrels that breathe the cool, moist Pacific air.

 

 

 

 

 

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