Ron Colon Salvadoreno Coffee Infused (Green Label) Rum

The rum is a blend of 6-year-old column-still Salvadorean rum (Licorera Cihuatán distillery), unaged Jamaican pot-still rum (Worthy Park, Hampden, and Monymusk distilleries), and 3-year-old Jamaican rum (Worthy Park). It's made with local sugar cane. The Coffee Infused expression takes the Aged Dark Rum and macerates it with medium-roast whole bourbon coffee beans from the El Ciprés region, where they are grown in volcanic soil at an altitude of 1700m. The maceration takes 48 hours, which allows the rich flavor to transfer to the liquid, giving the rum cherry, chocolate, and honey flavors. The spirit is non-chill filtered in order for the coffee oils to remain intact. The Green Label is the lower-proof version of the Red Label.

Ron Colon Salvadoreno Coffee Infused (Green Label) Rum Tasting Notes

Nose: Coffee immediately jumps out on the nose, followed by some toasted spices, nutmeg.

Palate: A sweetness is also present with vanilla and honey notes. Toasted coffee beans and milk chocolate are on the palate, along with a fruitiness in the form of pineapple and banana.

Finish: Smooth and rich.

Distillery Information

Established in 2004, Licorera Cihuatán is the first and only Rum distillery in El Salvador. The distillery is a division of a sugar mill, that has been in production for over 100 years. Cihuatán’s great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire Rum distilling process, from sugarcane seed selection to bottling. With a patient parent company the distillery has enjoyed the luxury of time to focus on aged rums, to be enjoyed neat or mixed in your favorite cocktail.

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