{"id":5380705976458,"title":"Ron Colon Salvadoreno Coffee Infused High Proof Rum","handle":"ron-colon-salvadoreno-coffee-infused-high-proof-rum","description":"\u003ch2\u003eRum: Ron Colon Salvadoreno Coffee Infused High Proof\u003c\/h2\u003e\u003cp\u003eThis blend of Salvadorean and Jamaican rum is cold-infused with whole coffee beans from the El Ciprés region of El Salvador. This way the fruity, dry, and earthy rum is enriched by chocolate, cherry, and honey notes.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 111 (55.5% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e El Salvador\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Licorera Cihuatán distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThe rum is a blend of 70% 6-year-old column-still Salvadorean rum, 15% unaged Jamaican pot-still rum, and 15% 3-year-old Jamaican rum. It's made with local sugar cane and aged in white oak ex-bourbon barrels. The Coffee Infused expression takes the Aged Rum and macerates it with whole coffee beans from the El Ciprés region, where they are grown in volcanic soil at an altitude of 1700m. The maceration takes 48 hours, which allows the rich flavor to transfer to the liquid. This process is cut off just before bitter notes would start forming.\u003c\/p\u003e\u003ch4\u003e Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e There are toasted almonds on the nose, which are balanced by a fruity sweetness with dark fruit notes and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Dark chocolate makes an entry on the palate along with dried plums. It's rich, nutty, and warming, with a hint of bitterness that is balanced by banana and tropical notes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Dry, bitter coffee and nutty chocolate.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eEstablished in 2004, Licorera Cihuatán is the first and only Rum distillery in El Salvador. The distillery is a division of a sugar mill, that has been in production for over 100 years. Cihuatán’s great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire Rum distilling process, from sugarcane seed selection to bottling. With a patient parent company the distillery has enjoyed the luxury of time to focus on aged rums, to be enjoyed neat or mixed in your favorite cocktail.\u003c\/p\u003e","published_at":"2023-03-01T13:48:44-05:00","created_at":"2020-12-18T05:08:39-05:00","vendor":"CaskCartel.com","type":"Rum","tags":["Proof_100 - 125 (50 - 62.5% ABV)","thespiritsbusiness","Type_Rum"],"price":5999,"price_min":5999,"price_max":5999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34895073837194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ron Colon Salvadoreno Coffee Infused High Proof Rum","public_title":null,"options":["Default Title"],"price":5999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[],"price":5999,"compare_at_price":null,"per_delivery_price":5999,"selling_plan_id":1465745546,"selling_plan_group_id":"4be88553791a534f5de3218858e26ea292e4f2e7"},{"price_adjustments":[],"price":5999,"compare_at_price":null,"per_delivery_price":5999,"selling_plan_id":1465778314,"selling_plan_group_id":"4be88553791a534f5de3218858e26ea292e4f2e7"}],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/ron-colon-salvadoreno-coffee-infused-rum-1.jpg?v=1608286120"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/ron-colon-salvadoreno-coffee-infused-rum-1.jpg?v=1608286120","options":["Title"],"media":[{"alt":"Ron Colon Salvadoreno Coffee Infused High Proof Rum at CaskCartel.com","id":11538497372298,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/ron-colon-salvadoreno-coffee-infused-rum-1.jpg?v=1608286120"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/ron-colon-salvadoreno-coffee-infused-rum-1.jpg?v=1608286120","width":500}],"requires_selling_plan":false,"selling_plan_groups":[{"id":"4be88553791a534f5de3218858e26ea292e4f2e7","name":"Subscribe","options":[{"name":"Selling plan name","position":1,"values":["Every 1 month","Every 3 months"]}],"selling_plans":[{"id":1465745546,"name":"Every 1 month","description":null,"options":[{"name":"Selling plan name","position":1,"value":"Every 1 month"}],"recurring_deliveries":true,"price_adjustments":[],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1465778314,"name":"Every 3 months","description":null,"options":[{"name":"Selling plan name","position":1,"value":"Every 3 months"}],"recurring_deliveries":true,"price_adjustments":[],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Yotpo Echo"}],"content":"\u003ch2\u003eRum: Ron Colon Salvadoreno Coffee Infused High Proof\u003c\/h2\u003e\u003cp\u003eThis blend of Salvadorean and Jamaican rum is cold-infused with whole coffee beans from the El Ciprés region of El Salvador. This way the fruity, dry, and earthy rum is enriched by chocolate, cherry, and honey notes.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 111 (55.5% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e El Salvador\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Licorera Cihuatán distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eThe rum is a blend of 70% 6-year-old column-still Salvadorean rum, 15% unaged Jamaican pot-still rum, and 15% 3-year-old Jamaican rum. It's made with local sugar cane and aged in white oak ex-bourbon barrels. The Coffee Infused expression takes the Aged Rum and macerates it with whole coffee beans from the El Ciprés region, where they are grown in volcanic soil at an altitude of 1700m. The maceration takes 48 hours, which allows the rich flavor to transfer to the liquid. This process is cut off just before bitter notes would start forming.\u003c\/p\u003e\u003ch4\u003e Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e There are toasted almonds on the nose, which are balanced by a fruity sweetness with dark fruit notes and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Dark chocolate makes an entry on the palate along with dried plums. It's rich, nutty, and warming, with a hint of bitterness that is balanced by banana and tropical notes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Dry, bitter coffee and nutty chocolate.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eEstablished in 2004, Licorera Cihuatán is the first and only Rum distillery in El Salvador. The distillery is a division of a sugar mill, that has been in production for over 100 years. Cihuatán’s great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire Rum distilling process, from sugarcane seed selection to bottling. With a patient parent company the distillery has enjoyed the luxury of time to focus on aged rums, to be enjoyed neat or mixed in your favorite cocktail.\u003c\/p\u003e"}