{"id":2090382098543,"title":"Rudo Blanco Tequila","handle":"rudo-blanco-tequila","description":"\u003ch2\u003eTequila: Rudo Blanco Tequila\u003c\/h2\u003e\n\u003cp\u003eBold and bursting with ripe agave flavors, Rudo Tequila Blanco is a real knockout!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Impulsora Rombo Distillery\u003c\/p\u003e\n\u003ch2\u003e\u003c!-- split --\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eRudo Anejo is crafted from 100% Weber Blue Agave, grown in Jalisco's Highlands. Produced by traditional methods involving slow baking in masonry ovens and natural fermentation without the use of chemically treated commercial yeast, Rudo Anejo is aged for 18 months in American white oak barrels, previously used in the production of bourbon, for spectacular finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of spices and agave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bold and bursting with ripe agave flavors\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Spicy finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDistillery information\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eRudo is handcrafted at the family-owned artisanal distillery from 100% Weber Blue Agave cultivated in the volcanic nutrient rich soil of the Los Altos Mountains. The distillery employs time-honored traditional methods of tequila’s elaboration. Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours.\u003c\/p\u003e","published_at":"2019-01-30T14:06:46-05:00","created_at":"2019-01-14T15:54:11-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Tequila"],"price":3099,"price_min":3099,"price_max":3099,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19836518596719,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rudo Blanco Tequila","public_title":null,"options":["Default Title"],"price":3099,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Tequila-Rudo-Blanco_800x_ace83987-d945-48c1-bf51-ced7f2413b09.jpg?v=1548850402"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/Tequila-Rudo-Blanco_800x_ace83987-d945-48c1-bf51-ced7f2413b09.jpg?v=1548850402","options":["Title"],"content":"\u003ch2\u003eTequila: Rudo Blanco Tequila\u003c\/h2\u003e\n\u003cp\u003eBold and bursting with ripe agave flavors, Rudo Tequila Blanco is a real knockout!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Impulsora Rombo Distillery\u003c\/p\u003e\n\u003ch2\u003e\u003c!-- split --\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eRudo Anejo is crafted from 100% Weber Blue Agave, grown in Jalisco's Highlands. Produced by traditional methods involving slow baking in masonry ovens and natural fermentation without the use of chemically treated commercial yeast, Rudo Anejo is aged for 18 months in American white oak barrels, previously used in the production of bourbon, for spectacular finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of spices and agave.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bold and bursting with ripe agave flavors\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Spicy finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDistillery information\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eRudo is handcrafted at the family-owned artisanal distillery from 100% Weber Blue Agave cultivated in the volcanic nutrient rich soil of the Los Altos Mountains. The distillery employs time-honored traditional methods of tequila’s elaboration. Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours.\u003c\/p\u003e"}

Rudo Blanco Tequila
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Product Description

Tequila: Rudo Blanco Tequila

Bold and bursting with ripe agave flavors, Rudo Tequila Blanco is a real knockout!

Size: 750mL

Proof: 80 (40% ABV)

Origin: United States

Distillery: Impulsora Rombo Distillery

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Detailed Description

Rudo Anejo is crafted from 100% Weber Blue Agave, grown in Jalisco's Highlands. Produced by traditional methods involving slow baking in masonry ovens and natural fermentation without the use of chemically treated commercial yeast, Rudo Anejo is aged for 18 months in American white oak barrels, previously used in the production of bourbon, for spectacular finish.

Tasting Notes

Nose: Aroma of spices and agave.

Palate: Bold and bursting with ripe agave flavors

Finish: Spicy finish.

Distillery information

Rudo is handcrafted at the family-owned artisanal distillery from 100% Weber Blue Agave cultivated in the volcanic nutrient rich soil of the Los Altos Mountains. The distillery employs time-honored traditional methods of tequila’s elaboration. Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours.

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