Santo Grau Itirupua Sao Paolo Cachaca

From the Santa Grau range comes the Itirapuã Cachaça, named for a São Paulo-based sugarcane mill that dates back to 1860. Matured in a combination of oak and jequitibá barrels, resulting in subtle spicy oak elements developing alongside the ripe fruit notes.

Santo Grau Itirupua Sao Paolo Cachaca Tasting Notes

Nose: Complex aromas and soft touches of the wood.

Palate: Velvety texture, tasty, soft and wide on the palate.

Finish: Gemt;e and smoth finish.

Distillery Information

In 1992, after a careful selection of small and traditional sugarcane mills in Brazil, the Santo Grau brand was established. In order to do justice to such a Brazilian delight like the cachaça,

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