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Where to buy Sho Chiku Bai Mio Shirakabe Gura Sparkling Sake

Sho Chiku Bai Mio Shirakabe Gura Sparkling Sake

$99.99
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Sake: Sho Chiku Bai Mio Shirakabe Gura Sparkling Sake

Sho Chiku Bai Mio is a low-alcohol sparkling sake brewed from Japanese rice and rice koji at the Shirakabegura Brewery in Hyogo, Japan. It combines gentle natural sweetness with lively carbonation and a distinctly fruity character, making it particularly approachable for those new to sake.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 10 (5%ABV)

Origin: Japan

Distillery: Shirakabegura Brewery / Takara Shuzo

Detailed Description

Sho Chiku Bai Mio is a low-alcohol sparkling sake brewed from Japanese rice and rice koji at the Shirakabegura Brewery in Hyogo, Japan. It combines gentle natural sweetness with lively carbonation and a distinctly fruity character, making it particularly approachable for those new to sake. Muscat-like aromas lead into flavors of pear, peach and ripe persimmon, supported by refreshing acidity and fine bubbles. The delicate sweetness and light texture make it especially enjoyable well chilled.

Sho Chiku Bai Mio Shirakabe Gura Sparkling Sake Tasting Notes

Nose: Muscat grape, ripe peach and pear with persimmon, delicate floral notes and a subtle fresh-bread character.

Palate: Light and gently sweet, with juicy pear, peach and melon supported by refreshing acidity and lively, delicate bubbles.

Finish: Clean and refreshing, with lingering peach, pear and muscat notes, gentle rice sweetness and a crisp sparkling close.

Distillery Information

Shirakabegura is the sake-brewing facility of Takara Shuzo, one of Japan's established producers of traditional Japanese alcoholic beverages. Located in the Nada area of Hyogo, the brewery benefits from the region's long-standing sake-making tradition and high-quality brewing water. Sho Chiku Bai is one of Takara's best-known sake brands, while Shirakabegura produces a broad range of premium and traditional sake styles. Mio was launched in Japan in 2011 with the aim of creating an approachable, low-alcohol sparkling sake that could introduce more people to Japanese sake. It has since become an internationally recognized sparkling sake, now enjoyed in more than 40 countries.

Notice

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Sho Chiku Bai Mio Shirakabe Gura Sparkling Sake at CaskCartel.com
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Sho Chiku Bai Mio Shirakabe Gura Sparkling Sake

$99.99

Sake: Sho Chiku Bai Mio Shirakabe Gura Sparkling Sake

Sho Chiku Bai Mio is a low-alcohol sparkling sake brewed from Japanese rice and rice koji at the Shirakabegura Brewery in Hyogo, Japan. It combines gentle natural sweetness with lively carbonation and a distinctly fruity character, making it particularly approachable for those new to sake.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 10 (5%ABV)

Origin: Japan

Distillery: Shirakabegura Brewery / Takara Shuzo

Sho Chiku Bai Mio is a low-alcohol sparkling sake brewed from Japanese rice and rice koji at the Shirakabegura Brewery in Hyogo, Japan. It combines gentle natural sweetness with lively carbonation and a distinctly fruity character, making it particularly approachable for those new to sake. Muscat-like aromas lead into flavors of pear, peach and ripe persimmon, supported by refreshing acidity and fine bubbles. The delicate sweetness and light texture make it especially enjoyable well chilled.

Sho Chiku Bai Mio Shirakabe Gura Sparkling Sake Tasting Notes

Nose: Muscat grape, ripe peach and pear with persimmon, delicate floral notes and a subtle fresh-bread character.

Palate: Light and gently sweet, with juicy pear, peach and melon supported by refreshing acidity and lively, delicate bubbles.

Finish: Clean and refreshing, with lingering peach, pear and muscat notes, gentle rice sweetness and a crisp sparkling close.

Distillery Information

Shirakabegura is the sake-brewing facility of Takara Shuzo, one of Japan's established producers of traditional Japanese alcoholic beverages. Located in the Nada area of Hyogo, the brewery benefits from the region's long-standing sake-making tradition and high-quality brewing water. Sho Chiku Bai is one of Takara's best-known sake brands, while Shirakabegura produces a broad range of premium and traditional sake styles. Mio was launched in Japan in 2011 with the aim of creating an approachable, low-alcohol sparkling sake that could introduce more people to Japanese sake. It has since become an internationally recognized sparkling sake, now enjoyed in more than 40 countries.

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