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Where to buy Soto Junmai Ginjo Sake | 720ML

Soto Junmai Ginjo Sake | 720ML

$109.99
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Sake: Soto Junmai Ginjo Sake | 720ML

SOTO Junmai Ginjo is a super-premium Japanese sake crafted in Nagano Prefecture using Miyamanishiki rice polished to 55%. Snowmelt from the Japanese Alps provides exceptionally pure brewing water, contributing to its clean and refined character. 

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 28 (14%ABV)

Origin: Japan

Distillery: SOTO

Detailed Description

SOTO Junmai Ginjo is a super-premium Japanese sake crafted in Nagano Prefecture using Miyamanishiki rice polished to 55%. Snowmelt from the Japanese Alps provides exceptionally pure brewing water, contributing to its clean and refined character. The sake is medium-bodied with a smooth, silky texture and slightly dry profile, balancing bright fruit with floral aromatics and pronounced umami. Berry, stone fruit and persimmon are complemented by apple, white grape and subtle banana-bread notes.

Soto Junmai Ginjo Sake | 720ML Tasting Notes

Nose: Fresh apple, pear and white grape with delicate floral aromas, subtle banana and a light rice sweetness.

Palate: Clean and silky, with ripe pear, apple, white peach and berry notes balanced by gentle umami and soft rice sweetness.

Finish: Smooth and refreshing, with lingering stone fruit, white grape and delicate floral notes, followed by a clean, slightly dry finish.

Distillery Information

SOTO is a premium Japanese sake brand focused on showcasing regional Japanese ingredients, water and brewing craftsmanship. Its Junmai Ginjo is produced in Nagano, a region known for its mountain water, cold climate and agricultural heritage. The expression was introduced in 2026 as a new addition to SOTO's premium portfolio, joining its established Junmai and Junmai Daiginjo bottlings. SOTO emphasizes natural production, with its sake made without added sugar, preservatives or sulfites. The brand has received numerous international awards, including Double Gold recognition at the San Francisco International Wine Competition.

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Soto Junmai Ginjo Sake | 720ML at CaskCartel.com
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Soto Junmai Ginjo Sake | 720ML

$109.99

Sake: Soto Junmai Ginjo Sake | 720ML

SOTO Junmai Ginjo is a super-premium Japanese sake crafted in Nagano Prefecture using Miyamanishiki rice polished to 55%. Snowmelt from the Japanese Alps provides exceptionally pure brewing water, contributing to its clean and refined character. 

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 28 (14%ABV)

Origin: Japan

Distillery: SOTO

SOTO Junmai Ginjo is a super-premium Japanese sake crafted in Nagano Prefecture using Miyamanishiki rice polished to 55%. Snowmelt from the Japanese Alps provides exceptionally pure brewing water, contributing to its clean and refined character. The sake is medium-bodied with a smooth, silky texture and slightly dry profile, balancing bright fruit with floral aromatics and pronounced umami. Berry, stone fruit and persimmon are complemented by apple, white grape and subtle banana-bread notes.

Soto Junmai Ginjo Sake | 720ML Tasting Notes

Nose: Fresh apple, pear and white grape with delicate floral aromas, subtle banana and a light rice sweetness.

Palate: Clean and silky, with ripe pear, apple, white peach and berry notes balanced by gentle umami and soft rice sweetness.

Finish: Smooth and refreshing, with lingering stone fruit, white grape and delicate floral notes, followed by a clean, slightly dry finish.

Distillery Information

SOTO is a premium Japanese sake brand focused on showcasing regional Japanese ingredients, water and brewing craftsmanship. Its Junmai Ginjo is produced in Nagano, a region known for its mountain water, cold climate and agricultural heritage. The expression was introduced in 2026 as a new addition to SOTO's premium portfolio, joining its established Junmai and Junmai Daiginjo bottlings. SOTO emphasizes natural production, with its sake made without added sugar, preservatives or sulfites. The brand has received numerous international awards, including Double Gold recognition at the San Francisco International Wine Competition.

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