Tanduay Reserve 10 Year Old Rum | 700ML

Tanduay Reserve 10 Year Old Rum is a premium aged Philippine rum crafted from locally grown sugarcane and matured for a minimum of ten years in oak barrels. Produced using a combination of traditional craftsmanship and tropical aging, this expression develops a rich and elegant character with notes of caramel, vanilla, dried fruit, toasted oak, and gentle spice. Smooth and well-rounded, it offers excellent balance between sweetness, oak influence, and fruit complexity, making it an ideal sipping rum or a luxurious base for premium cocktails.

Tanduay Reserve 10 Year Old Rum | 700ML Tasting Notes

Nose: Caramel, vanilla, toasted oak, honey, raisins, dried figs, roasted nuts, orange peel, and gentle baking spices.

Palate: Rich toffee, vanilla cream, dark caramel, dried fruits, toasted almonds, molasses, cinnamon, nutmeg, cocoa, and oak with a smooth, velvety texture.

Finish: Long and warming, with lingering notes of caramel, vanilla, toasted oak, dried fruit, gentle spice, and soft cocoa.

Distillery Information

Tanduay is a testament to the Philippines' rich history, culture, and spirit. Steeped in tradition, Tanduay has become an emblematic brand, capturing the essence of the islands from which it hails. Established in 1854, Tanduay is one of the oldest rum producers in the Philippines. The brand's journey began in Hagonoy, Bulacan, before relocating to Manila, where it flourished and became intertwined with the fabric of Filipino celebrations and everyday life. Over its long history, Tanduay has witnessed and withstood wars, colonial shifts, and vast societal changes, making its legacy even more remarkable. One of the key factors behind Tanduay's success is its unwavering commitment to quality. The rum is crafted from some of the finest sugarcane – a crop that thrives in the Philippines' tropical climate. These sugarcane plantations, nurtured by abundant sunlight and rich soils, yield a sweet and robust molasses, the foundation of Tanduay's distinctive flavour profile. After fermentation, the rum is aged in oak barrels, which imparts additional layers of flavour, mellowness, and complexity. Some of Tanduay's rums are aged for several years, allowing for a deepening of flavours and a harmonious melding of its various components.

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