{"id":2094042644591,"title":"Tanduay Silver Asian Rum","handle":"tanduay-silver-asian-rum","description":"\u003ch2\u003eRum: Tanduay Silver Asian Rum\u003c\/h2\u003e\n\u003cp\u003eFrom the world’s largest rum producer, Tanduay Silver Asian Rum presents an outstanding premium cane spirit with a hint of straw color from time spent maturing in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Philippines\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Tanduay Distillers\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eCrafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum.\u003c\/p\u003e\n\u003cp\u003eThis well balanced blend of rums have been aged up to five years before most of the color has been filtered out.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of cane and subtle peppermint are accented by a creamy butter note.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e On the palate, a honeyed soft coconut opening leads to buttery wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Nice long warm, dry peppery finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDistillery information\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eTanduay Distillers, Inc. is one of the oldest and biggest brands in the distilled spirits category with a 99% share in the rum category in the Phillipines. The company has 5 production facilities HQ in Manila, the Barcolod Plant, the Cabuyao Plant, and the El Salvador Plant. Tanduay starting selling in the US in 2012. The original Tanduay distillery adopted its name from its location, a triangular region encircled by the estuaries of San Miguel and San Sebastian in Manila, which Spanish mapmakers referred to as Isla de Tanduay. The word “Tanduay” originated from the word “tang-uay”, an old Tagalog term for “peninsula”. The word also meant “low-lying land” because the entire area, including Quiapo, was frequently flooded during the rainy season.\u003c\/p\u003e","published_at":"2019-01-30T14:16:45-05:00","created_at":"2019-01-16T15:18:09-05:00","vendor":"CaskCartel.com","type":"Rum","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Rum"],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19868920021103,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tanduay Silver Asian Rum","public_title":null,"options":["Default Title"],"price":2299,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tanduay_silver.png?v=1548833902"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/tanduay_silver.png?v=1548833902","options":["Title"],"content":"\u003ch2\u003eRum: Tanduay Silver Asian Rum\u003c\/h2\u003e\n\u003cp\u003eFrom the world’s largest rum producer, Tanduay Silver Asian Rum presents an outstanding premium cane spirit with a hint of straw color from time spent maturing in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Philippines\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Tanduay Distillers\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eCrafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum.\u003c\/p\u003e\n\u003cp\u003eThis well balanced blend of rums have been aged up to five years before most of the color has been filtered out.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of cane and subtle peppermint are accented by a creamy butter note.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e On the palate, a honeyed soft coconut opening leads to buttery wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Nice long warm, dry peppery finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDistillery information\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eTanduay Distillers, Inc. is one of the oldest and biggest brands in the distilled spirits category with a 99% share in the rum category in the Phillipines. The company has 5 production facilities HQ in Manila, the Barcolod Plant, the Cabuyao Plant, and the El Salvador Plant. Tanduay starting selling in the US in 2012. The original Tanduay distillery adopted its name from its location, a triangular region encircled by the estuaries of San Miguel and San Sebastian in Manila, which Spanish mapmakers referred to as Isla de Tanduay. The word “Tanduay” originated from the word “tang-uay”, an old Tagalog term for “peninsula”. The word also meant “low-lying land” because the entire area, including Quiapo, was frequently flooded during the rainy season.\u003c\/p\u003e"}

Tanduay Silver Asian Rum
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Product Description

Rum: Tanduay Silver Asian Rum

From the world’s largest rum producer, Tanduay Silver Asian Rum presents an outstanding premium cane spirit with a hint of straw color from time spent maturing in oak barrels.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Philippines

Distillery: Tanduay Distillers

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Detailed Description

Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum.

This well balanced blend of rums have been aged up to five years before most of the color has been filtered out.

Tasting Notes

Nose: Aromas of cane and subtle peppermint are accented by a creamy butter note.

Palate: On the palate, a honeyed soft coconut opening leads to buttery wood.

Finish: Nice long warm, dry peppery finish.

Distillery information

Tanduay Distillers, Inc. is one of the oldest and biggest brands in the distilled spirits category with a 99% share in the rum category in the Phillipines. The company has 5 production facilities HQ in Manila, the Barcolod Plant, the Cabuyao Plant, and the El Salvador Plant. Tanduay starting selling in the US in 2012. The original Tanduay distillery adopted its name from its location, a triangular region encircled by the estuaries of San Miguel and San Sebastian in Manila, which Spanish mapmakers referred to as Isla de Tanduay. The word “Tanduay” originated from the word “tang-uay”, an old Tagalog term for “peninsula”. The word also meant “low-lying land” because the entire area, including Quiapo, was frequently flooded during the rainy season.

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