{"id":7901887070346,"title":"The Bad Stuff 12 Year Old Extra Anejo Tequila","handle":"the-bad-stuff-12-year-old-extra-anejo-tequila","description":"\u003ch2\u003eTequila: The Bad Stuff 12 Year Old Extra Anejo Tequila\u003c\/h2\u003e\n\u003cp\u003eWith a name that cheekily belies its excellence, The Bad Stuff Tequila 12 Year Old Extra Añejo is a symphony of flavors that represents more than a decade of dedication and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eMexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e\u003cspan\u003e The Bad Stuff\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eWith a name that cheekily belies its excellence, The Bad Stuff Tequila 12 Year Old Extra Añejo is a symphony of flavors that represents more than a decade of dedication and craftsmanship. \u003cspan data-mce-fragment=\"1\"\u003eThis Extra Añejo captivates the palate with its harmonious notes: freshly baked agave leading the ensemble, followed by rich vanilla and warm cinnamon. Deeper explorations reveal subtle layers of butterscotch, indulgent chocolate, mild tobacco hints, a touch of smoke, and the gentle embrace of wood. Unique to its prolonged aging process, it maintains an impeccable clarity of character, remaining free from the typical muskiness that can often overshadow the beauty of well-aged tequilas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Bad Stuff 12 Year Old Extra Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e It has very pleasant and lovely aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e The palate is very powerful and complex. Smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e Quite delicate and smooth texture on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003e\"Felipe started distilling small batches of tequila for family and friends in 1994 at his uncle’s ranch in Jalisco, Mexico but his family tradition of making tequila dates back two generations. During the 1920’s, Roberto Mares Sr. and his family left Mexico due to the Cristero Revolution and fled to the U.S. during Prohibition. With Prohibition came great opportunities. Mares harvested the local blue agave, fermented and distilled it, and then drove to the speakeasies of San Diego and Los Angeles, selling handcrafted tequila to support his family.\"\u003c\/p\u003e","published_at":"2024-03-07T17:14:01-05:00","created_at":"2024-02-12T18:58:42-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["GC1202","Proof_75 - 100 (37.5 - 50% ABV)","Source_TheBarrelTap2024","Type_Tequila"],"price":169999,"price_min":169999,"price_max":169999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44291078094986,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Bad Stuff 12 Year Old Extra Anejo Tequila","public_title":null,"options":["Default Title"],"price":169999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/48_eafae8c8-1ec9-4acf-9a92-b1cac25f239d.png?v=1707782344"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/48_eafae8c8-1ec9-4acf-9a92-b1cac25f239d.png?v=1707782344","options":["Title"],"media":[{"alt":"The Bad Stuff 12 Year Old Extra Anejo Tequila at CaskCartel.com","id":26144562249866,"position":1,"preview_image":{"aspect_ratio":0.673,"height":336,"width":226,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/48_eafae8c8-1ec9-4acf-9a92-b1cac25f239d.png?v=1707782344"},"aspect_ratio":0.673,"height":336,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/48_eafae8c8-1ec9-4acf-9a92-b1cac25f239d.png?v=1707782344","width":226}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: The Bad Stuff 12 Year Old Extra Anejo Tequila\u003c\/h2\u003e\n\u003cp\u003eWith a name that cheekily belies its excellence, The Bad Stuff Tequila 12 Year Old Extra Añejo is a symphony of flavors that represents more than a decade of dedication and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eMexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e\u003cspan\u003e The Bad Stuff\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eWith a name that cheekily belies its excellence, The Bad Stuff Tequila 12 Year Old Extra Añejo is a symphony of flavors that represents more than a decade of dedication and craftsmanship. \u003cspan data-mce-fragment=\"1\"\u003eThis Extra Añejo captivates the palate with its harmonious notes: freshly baked agave leading the ensemble, followed by rich vanilla and warm cinnamon. Deeper explorations reveal subtle layers of butterscotch, indulgent chocolate, mild tobacco hints, a touch of smoke, and the gentle embrace of wood. Unique to its prolonged aging process, it maintains an impeccable clarity of character, remaining free from the typical muskiness that can often overshadow the beauty of well-aged tequilas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Bad Stuff 12 Year Old Extra Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e It has very pleasant and lovely aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e The palate is very powerful and complex. Smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e Quite delicate and smooth texture on the long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003e\"Felipe started distilling small batches of tequila for family and friends in 1994 at his uncle’s ranch in Jalisco, Mexico but his family tradition of making tequila dates back two generations. During the 1920’s, Roberto Mares Sr. and his family left Mexico due to the Cristero Revolution and fled to the U.S. during Prohibition. With Prohibition came great opportunities. Mares harvested the local blue agave, fermented and distilled it, and then drove to the speakeasies of San Diego and Los Angeles, selling handcrafted tequila to support his family.\"\u003c\/p\u003e"}