Vieroma Cacao Liqueur

Vieroma Cacao Liqueur is a distinctive Peruvian liqueur crafted from real Amazonian cacao, offering a more authentic expression of cacao than conventional chocolate liqueurs. Made with carefully fermented, sun-dried, and roasted cacao, it emphasizes the ingredient’s natural depth rather than relying on artificial chocolate flavorings. Its amber appearance and balanced sweetness accompany rich roasted-cacao character, subtle warmth, and a clean, refined texture. Enjoy it neat, over ice, or in Espresso Martinis, coffee cocktails, and creative dessert-inspired drinks.

Vieroma Cacao Liqueur Tasting Notes

Nose: Roasted cacao, dark chocolate, cocoa nibs, and subtle warming notes.

Palate: Rich cacao, bittersweet chocolate, roasted cocoa, and gentle sweetness, with a smooth texture and hints of natural fruitiness.

Finish: Clean and lingering, with roasted cacao, mild bitterness, and balanced sweetness without the heaviness of cream-based chocolate liqueurs.

Distillery Information

Vieroma is a family-owned Peruvian cacao brand founded by Maria Jose Rojas and her husband, inspired by their shared interest in the heritage and diversity of cacao. The company works with small-scale farming communities in remote cacao-growing regions, emphasizing ingredient traceability, careful sourcing, and respect for traditional agricultural practices. Its production philosophy centers on natural fermentation, sun-drying, and precise roasting to preserve the complexity of the cacao. The brand aims to celebrate Peru’s cacao heritage through thoughtfully crafted products, supporting farming communities while bringing distinctive cacao flavors to a wider audience.

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