{"id":4606763106442,"title":"Villa Lobos Blanco Tequila","handle":"villa-lobos-blanco-tequila","description":"\u003ch2\u003eTequila: Villa Lobos Blanco\u003c\/h2\u003e\u003cp\u003eVilla Lobos Blanco is a 100% agave tequila rested for six months in tanks prior to bottling. The result of a collaboration between Dale Sklar, a man with over 30 years’ experience developing drinks brands, and Carlos Camarena who also makes the much respected Tapatio and Ocho tequila brands.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e La Alteña Distillery (NOM 1139)\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eVilla Lobos is made at La Alteña, the Camarena family’s distillery where only traditional production methods are employed. This starts with the hand-harvested agave cultivated on the family’s plantations in the Arandas highlands of Los Altos. The piña are slowly roasted in old traditional brick ovens and then crushed and rinsed with spring water to separate the agave juice from the fibre. This is slowly fermented using natural yeasts in large wooden fermentation tanks and the fermented juice then double distilled in copper pot stills. The distillate is then allowed to rest for six months in stainless-steel tanks before being either being bottled as blanco tequila.\u003c\/p\u003e\u003ch4\u003eVilla Lobos Blanco Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e White pepper and sweet agave with zesty lemon, mint, cut grass, floral honeysuckle and faint wood smoke.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Faintly smoky roast agave, white and black pepper spice smoothed by a slightly oily mouthfeel. Faint fresh basil.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Medium length finish with lingering agave notes and white pepper spice.\u003c\/p\u003e","published_at":"2020-03-02T15:08:04-05:00","created_at":"2020-02-25T11:17:38-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Type_Tequila"],"price":5899,"price_min":5899,"price_max":5899,"available":false,"price_varies":false,"compare_at_price":5999,"compare_at_price_min":5999,"compare_at_price_max":5999,"compare_at_price_varies":false,"variants":[{"id":32463048376458,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Villa Lobos Blanco Tequila","public_title":null,"options":["Default Title"],"price":5899,"weight":1361,"compare_at_price":5999,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/teqla_vil1.jpg?v=1582647458"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/teqla_vil1.jpg?v=1582647458","options":["Title"],"media":[{"alt":"Villa Lobos Blanco Tequila - CaskCartel.com","id":6856580497546,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/teqla_vil1.jpg?v=1582647458"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/teqla_vil1.jpg?v=1582647458","width":900}],"content":"\u003ch2\u003eTequila: Villa Lobos Blanco\u003c\/h2\u003e\u003cp\u003eVilla Lobos Blanco is a 100% agave tequila rested for six months in tanks prior to bottling. The result of a collaboration between Dale Sklar, a man with over 30 years’ experience developing drinks brands, and Carlos Camarena who also makes the much respected Tapatio and Ocho tequila brands.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e La Alteña Distillery (NOM 1139)\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eVilla Lobos is made at La Alteña, the Camarena family’s distillery where only traditional production methods are employed. This starts with the hand-harvested agave cultivated on the family’s plantations in the Arandas highlands of Los Altos. The piña are slowly roasted in old traditional brick ovens and then crushed and rinsed with spring water to separate the agave juice from the fibre. This is slowly fermented using natural yeasts in large wooden fermentation tanks and the fermented juice then double distilled in copper pot stills. The distillate is then allowed to rest for six months in stainless-steel tanks before being either being bottled as blanco tequila.\u003c\/p\u003e\u003ch4\u003eVilla Lobos Blanco Tequila Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e White pepper and sweet agave with zesty lemon, mint, cut grass, floral honeysuckle and faint wood smoke.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Faintly smoky roast agave, white and black pepper spice smoothed by a slightly oily mouthfeel. Faint fresh basil.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Medium length finish with lingering agave notes and white pepper spice.\u003c\/p\u003e"}

Villa Lobos Blanco Tequila
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Villa Lobos Blanco Tequila Review

Tequila: Villa Lobos Blanco

Villa Lobos Blanco is a 100% agave tequila rested for six months in tanks prior to bottling. The result of a collaboration between Dale Sklar, a man with over 30 years’ experience developing drinks brands, and Carlos Camarena who also makes the much respected Tapatio and Ocho tequila brands.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: La Alteña Distillery (NOM 1139)

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$59.99
Maximum quantity available reached.

Detailed Description

Villa Lobos is made at La Alteña, the Camarena family’s distillery where only traditional production methods are employed. This starts with the hand-harvested agave cultivated on the family’s plantations in the Arandas highlands of Los Altos. The piña are slowly roasted in old traditional brick ovens and then crushed and rinsed with spring water to separate the agave juice from the fibre. This is slowly fermented using natural yeasts in large wooden fermentation tanks and the fermented juice then double distilled in copper pot stills. The distillate is then allowed to rest for six months in stainless-steel tanks before being either being bottled as blanco tequila.

Villa Lobos Blanco Tequila Tasting Notes

Nose: White pepper and sweet agave with zesty lemon, mint, cut grass, floral honeysuckle and faint wood smoke.

Palate: Faintly smoky roast agave, white and black pepper spice smoothed by a slightly oily mouthfeel. Faint fresh basil.

Finish: Medium length finish with lingering agave notes and white pepper spice.

Where to buy Villa Lobos Blanco Tequila?

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