{"id":4547549429898,"title":"Villa Lobos Los Hombres Extra Añejo 10 Year Old Tequila","handle":"villa-lobos-los-hombres-extra-anejo-10-year-old-tequila","description":"\u003ch2\u003eTequila: Villa Lobos Los Hombres Extra Añejo 10 Year Old\u003c\/h2\u003e\n\u003cp\u003eVilla Lobos Reposado is a 100% agave tequila rested for 6 months in tanks before undergoing 10 years aging in ex-American bourbon oak barrels, followed by a further year resting in stainless steel tanks prior to bottling. Only 2,000 hand-numbered and signed bottles were filled in 2017.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Meixco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 10 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e La Alteña Distillery (NOM 1139) Tequila Tapatio\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe result of a collaboration between Dale Sklar, a man with over 30 years’ experience developing drinks brands, and Carlos Camarena who also makes Tapatio and Ocho tequilas. Villa Lobos is made at La Alteña, the Camarena family’s distillery where only traditional production methods are employed. This starts with the hand-harvested agave cultivated on the family’s plantations in the Arandas highlands of Los Altos. The piña are slowly roasted in old traditional brick ovens and then crushed and rinsed with spring water to separate the agave juice from the fibre. This is slowly fermented using natural yeasts in large wooden fermentation tanks and the fermented juice then double distilled in copper pot stills. The distillate is then allowed to rest for six months in stainless-steel tanks before being either being bottled as blanco tequila, or moved into oak for an extended maturation.\u003c\/p\u003e\n\u003ch4\u003eVilla Lobos Los Hombres Extra Añejo 10 Year Old Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Buttery oak, vanilla, floral honeysuckle, light maple syrup and honeycomb. Faint rosemary and smoky bacon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Dry oak, cracked black peppery spice and pronounced vegetal with vanilla and faint wood smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Peppery spiced vegetal finish with dry oak and vanilla.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eLa Alteña distillery in Jalisco with the launch of a limited-edition Tequila under its El Tesoro brand.\u003c\/p\u003e","published_at":"2020-02-17T14:57:41-05:00","created_at":"2020-02-10T07:18:16-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["Age_10 to 20","oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Type_Tequila"],"price":22899,"price_min":22899,"price_max":22899,"available":false,"price_varies":false,"compare_at_price":22999,"compare_at_price_min":22999,"compare_at_price_max":22999,"compare_at_price_varies":false,"variants":[{"id":32162415575178,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Villa Lobos Los Hombres Extra Añejo 10 Year Old Tequila","public_title":null,"options":["Default Title"],"price":22899,"weight":1361,"compare_at_price":22999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/5a0ac32b066e2.jpg?v=1581338608"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/5a0ac32b066e2.jpg?v=1581338608","options":["Title"],"media":[{"alt":"Villa Lobos Los Hombres Extra Añejo 10 Year Old Tequila - CaskCartel.com","id":6530446590090,"position":1,"preview_image":{"aspect_ratio":0.627,"height":686,"width":430,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/5a0ac32b066e2.jpg?v=1581338608"},"aspect_ratio":0.627,"height":686,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/5a0ac32b066e2.jpg?v=1581338608","width":430}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: Villa Lobos Los Hombres Extra Añejo 10 Year Old\u003c\/h2\u003e\n\u003cp\u003eVilla Lobos Reposado is a 100% agave tequila rested for 6 months in tanks before undergoing 10 years aging in ex-American bourbon oak barrels, followed by a further year resting in stainless steel tanks prior to bottling. Only 2,000 hand-numbered and signed bottles were filled in 2017.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Meixco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 10 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e La Alteña Distillery (NOM 1139) Tequila Tapatio\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe result of a collaboration between Dale Sklar, a man with over 30 years’ experience developing drinks brands, and Carlos Camarena who also makes Tapatio and Ocho tequilas. Villa Lobos is made at La Alteña, the Camarena family’s distillery where only traditional production methods are employed. This starts with the hand-harvested agave cultivated on the family’s plantations in the Arandas highlands of Los Altos. The piña are slowly roasted in old traditional brick ovens and then crushed and rinsed with spring water to separate the agave juice from the fibre. This is slowly fermented using natural yeasts in large wooden fermentation tanks and the fermented juice then double distilled in copper pot stills. The distillate is then allowed to rest for six months in stainless-steel tanks before being either being bottled as blanco tequila, or moved into oak for an extended maturation.\u003c\/p\u003e\n\u003ch4\u003eVilla Lobos Los Hombres Extra Añejo 10 Year Old Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Buttery oak, vanilla, floral honeysuckle, light maple syrup and honeycomb. Faint rosemary and smoky bacon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Dry oak, cracked black peppery spice and pronounced vegetal with vanilla and faint wood smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Peppery spiced vegetal finish with dry oak and vanilla.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eLa Alteña distillery in Jalisco with the launch of a limited-edition Tequila under its El Tesoro brand.\u003c\/p\u003e"}

Villa Lobos Los Hombres Extra Añejo 10 Year Old Tequila
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Villa Lobos Los Hombres Extra Añejo 10 Year Old Tequila Review

Tequila: Villa Lobos Los Hombres Extra Añejo 10 Year Old

Villa Lobos Reposado is a 100% agave tequila rested for 6 months in tanks before undergoing 10 years aging in ex-American bourbon oak barrels, followed by a further year resting in stainless steel tanks prior to bottling. Only 2,000 hand-numbered and signed bottles were filled in 2017.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Meixco

Age: 10 Year

Distillery: La Alteña Distillery (NOM 1139) Tequila Tapatio

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$229.99
Maximum quantity available reached.

Detailed Description

The result of a collaboration between Dale Sklar, a man with over 30 years’ experience developing drinks brands, and Carlos Camarena who also makes Tapatio and Ocho tequilas. Villa Lobos is made at La Alteña, the Camarena family’s distillery where only traditional production methods are employed. This starts with the hand-harvested agave cultivated on the family’s plantations in the Arandas highlands of Los Altos. The piña are slowly roasted in old traditional brick ovens and then crushed and rinsed with spring water to separate the agave juice from the fibre. This is slowly fermented using natural yeasts in large wooden fermentation tanks and the fermented juice then double distilled in copper pot stills. The distillate is then allowed to rest for six months in stainless-steel tanks before being either being bottled as blanco tequila, or moved into oak for an extended maturation.

Villa Lobos Los Hombres Extra Añejo 10 Year Old Tequila Tasting Notes

Nose: Buttery oak, vanilla, floral honeysuckle, light maple syrup and honeycomb. Faint rosemary and smoky bacon.

Palate: Dry oak, cracked black peppery spice and pronounced vegetal with vanilla and faint wood smoke.

Finish: Peppery spiced vegetal finish with dry oak and vanilla.

Distillery Information

La Alteña distillery in Jalisco with the launch of a limited-edition Tequila under its El Tesoro brand.

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