{"id":4168412561546,"title":"Wasmund's Single Malt Whisky","handle":"wasmunds-single-malt-whisky","description":"\u003ch2\u003eWhiskey: Wasmund's Single Malt\u003c\/h2\u003e\n\u003cp\u003eAn American single malt produced in Virginia at the Copper Fox distillery. This is made with malt which has been dried using apple and cherry wood!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96 (48% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Copper Fox Sperryville Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe only American single malt. The only malt whiskey in the world that uses apple wood and cherry wood to roast the barley. These woods are also used in the aging process. Very limited. Only 2000 cases produced per year.\u003c\/p\u003e\n\u003ch4\u003eWasmund's Single Malt Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Herbaceous nose, earthy notes with a touch of linseed oil.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is earthy with strong hints of cherry and apple. The char note stays with you for a while.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Open and lingering wood and cherry, almost like a cigar.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eCopper Fox Distillery, was founded by Rick Wasmund, with the idea of making whisky differently. The first North American distillery to build a traditional malt floor and kiln since the repeal of Prohibition. We start from scratch--floor malting our locally grown barley, flavoring the grain with fruitwood smoke in our kiln, distilling in one of our custom copper pot stills, then aging with a progressive series of hand toasted wood chips in used bourbon barrels.\u003c\/p\u003e","published_at":"2019-11-07T11:27:40-05:00","created_at":"2019-10-01T16:43:37-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","weight"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30309204066442,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Wasmund's Single Malt Whisky","public_title":null,"options":["Default Title"],"price":4999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/usa_was1.jpg?v=1569962704"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/usa_was1.jpg?v=1569962704","options":["Title"],"content":"\u003ch2\u003eWhiskey: Wasmund's Single Malt\u003c\/h2\u003e\n\u003cp\u003eAn American single malt produced in Virginia at the Copper Fox distillery. This is made with malt which has been dried using apple and cherry wood!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 96 (48% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Copper Fox Sperryville Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe only American single malt. The only malt whiskey in the world that uses apple wood and cherry wood to roast the barley. These woods are also used in the aging process. Very limited. Only 2000 cases produced per year.\u003c\/p\u003e\n\u003ch4\u003eWasmund's Single Malt Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Herbaceous nose, earthy notes with a touch of linseed oil.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is earthy with strong hints of cherry and apple. The char note stays with you for a while.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Open and lingering wood and cherry, almost like a cigar.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eCopper Fox Distillery, was founded by Rick Wasmund, with the idea of making whisky differently. The first North American distillery to build a traditional malt floor and kiln since the repeal of Prohibition. We start from scratch--floor malting our locally grown barley, flavoring the grain with fruitwood smoke in our kiln, distilling in one of our custom copper pot stills, then aging with a progressive series of hand toasted wood chips in used bourbon barrels.\u003c\/p\u003e"}

Wasmund's Single Malt Whisky
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Wasmund's Single Malt Whisky Review

Whiskey: Wasmund's Single Malt

An American single malt produced in Virginia at the Copper Fox distillery. This is made with malt which has been dried using apple and cherry wood!

Size: 750ML

Proof: 96 (48% ABV)

Origin: United States

Distillery: Copper Fox Sperryville Distillery

Complimentary Gift Card Messaging

Maximum quantity available reached.

Detailed Description

The only American single malt. The only malt whiskey in the world that uses apple wood and cherry wood to roast the barley. These woods are also used in the aging process. Very limited. Only 2000 cases produced per year.

Wasmund's Single Malt Whisky Tasting Notes

Nose: Herbaceous nose, earthy notes with a touch of linseed oil.

Palate: The palate is earthy with strong hints of cherry and apple. The char note stays with you for a while.

Finish: Open and lingering wood and cherry, almost like a cigar.

Distillery Information

Copper Fox Distillery, was founded by Rick Wasmund, with the idea of making whisky differently. The first North American distillery to build a traditional malt floor and kiln since the repeal of Prohibition. We start from scratch--floor malting our locally grown barley, flavoring the grain with fruitwood smoke in our kiln, distilling in one of our custom copper pot stills, then aging with a progressive series of hand toasted wood chips in used bourbon barrels.

Where to buy Wasmund's Single Malt Whisky?

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