{"id":2205417177199,"title":"Woodford Reserve Double Oaked Barrel Select | MORNING WOOD","handle":"woodford-reserve-double-oaked-barrel-select-morning-wood","description":"\u003ch2\u003eWhiskey: Woodford Reserve Double Oaked Barrel Select | MORNING WOOD\u003c\/h2\u003e\n\u003cp\u003eAn innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90.4 (45.2% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Kentucky, United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Woodford Reserve\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIt is the unique alteration of the fifth source of flavor, maturation, which tells the real story of Woodford Reserve Double Oaked.\u003c\/p\u003e\n\u003ch4\u003eWoodford Reserve Double Oaked Barrel Select | MORNING WOOD Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and creamy with lingering hints of honeyed apple\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eNestled amid the rolling hills of bluegrass and thoroughbred farms sits our historic Woodford Reserve Distillery. One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Distillery is home to a 500-foot-long gravity-fed barrel run, our iconic copper pot stills, and 100-year-old cypress wood fermenters. 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Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90.4 (45.2% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Kentucky, United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Woodford Reserve\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIt is the unique alteration of the fifth source of flavor, maturation, which tells the real story of Woodford Reserve Double Oaked.\u003c\/p\u003e\n\u003ch4\u003eWoodford Reserve Double Oaked Barrel Select | MORNING WOOD Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste:\u003c\/b\u003e A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long and creamy with lingering hints of honeyed apple\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eNestled amid the rolling hills of bluegrass and thoroughbred farms sits our historic Woodford Reserve Distillery. One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Distillery is home to a 500-foot-long gravity-fed barrel run, our iconic copper pot stills, and 100-year-old cypress wood fermenters. We also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its color and signature flavor.\u003c\/p\u003e"}

Woodford Reserve Double Oaked Barrel Select | MORNING WOOD
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Woodford Reserve Double Oaked Barrel Select | MORNING WOOD Review

Whiskey: Woodford Reserve Double Oaked Barrel Select | MORNING WOOD

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

Size: 750mL

Proof: 90.4 (45.2% ABV)

Origin: Kentucky, United States

Distillery: Woodford Reserve

Complimentary Gift Card Messaging

Maximum quantity available reached.

Detailed Description

It is the unique alteration of the fifth source of flavor, maturation, which tells the real story of Woodford Reserve Double Oaked.

Woodford Reserve Double Oaked Barrel Select | MORNING WOOD Tasting Notes

Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak

Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices

Finish: Long and creamy with lingering hints of honeyed apple

Distillery Information

Nestled amid the rolling hills of bluegrass and thoroughbred farms sits our historic Woodford Reserve Distillery. One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation.

The Distillery is home to a 500-foot-long gravity-fed barrel run, our iconic copper pot stills, and 100-year-old cypress wood fermenters. We also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its color and signature flavor.

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